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bakerbettie

bakerbettie's dishfolio

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Member Since: Jul 7, 2012


Last Posted Recipe: Feb 10, 2016

Basic Shortbread Recipes

Old-fashioned buttery shortbread cookies.

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Tangerine Dark Chocolate Pound Cake

Tangerine dark chocolate pound cake with tangerine glaze.

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Dijon Stout Soft Pretzels

Dijon Stout Soft Pretzels

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Classic Glazed Yeast Donuts

Donut shop style classic glazed yeast donuts

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Old-Fashioned Lard Biscuits

How to make light and tender old-fashioned lard biscuits.

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Easy Soft Yeast Rolls

Recipe and video tutorial for easy soft and fluffy yeast rolls!

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Old-Fashioned Lard Biscuits

Old-fashioned lard biscuits are incredibly easy to make! The results are incredibly tender and flaky biscuits!

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Glazed Cinnamon Cake Donuts

Cinnamon cake donuts with cinnamon glaze.

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How to Make Focaccia

Tutorial of how to make focaccia bread and a recipe for garlic rosemary focaccia.

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Orange & Basil Rhubarb Oatmeal

Orange and basil rhubarb compote over a hearty bowl of oats!

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Fluffy Meringue Pancakes

Incredibly light and fluffy pancakes with meringue folded into the batter.

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Peanut Butter M&M Cookies

Ultra thick, soft, and fudgy peanut butter m&m cookies.

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Cake Donuts with Chocolate Ganache

Old fashioned cake donuts dipped in rich chocolate ganache and topped with sprinkles.

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Crispy Chocolate Chip Cookies

The science and recipe behind making thin and crispy chocolate chip cookies!

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Roasted Strawberry Ice Cream

Roasted strawberry cheesecake ice cream!

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Orange Chicken with Baby Bok Choy

Sweet, spicy and sticky orange chicken stir fry with baby bok choy!

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Soft & Chewy Chocolate Chip Cookies

Perfectly soft and chewy chocolate chip cookies.

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Thick and Cakey Cookies

The science behind creating thick and cakey chocolate chip cookies.

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Basics of Baker's Percentages

The basics of baking with baker's percentages

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Espresso Chocolate Coffee Cake

Espresso, dark chocolate, and toasted pecan coffee cake.

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French Beignets

French beignets made with fried pate a choux resulting in light and airy fried pastry!

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Cinnamon Espresso Eclairs

Homemade eclairs with espresso glaze and cinnamon whipped cream filling.

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Lemon-Rosemary Layer Cake

Soft and Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting

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5 Ingredient Basic Drop Biscuits

The "Back to Bake-sics" Series brings you an adaptable base recipe for drop biscuits.

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Spicy Dark Chocolate Cookies

Spicy dark chocolate and cinnamon cookies.

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Giant Chocolate Chip Cookie

Giant chocolate chip cookie big enough for two (or one).

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Pomegranate and Lime Parfait

Pomegranate and lime parfait. So simple and festive!

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Chewy Rosemary Snickerdoodles

Chewy brown sugar and rosemary snickerdoodles.

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No-Bake Mini Cherry Cheesecakes

Perfectly easy and adorable no-bake mini cherry cheesecakes.

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Soft Sour Cream Sugar Cookies

Perfectly soft sour cream sugar cookies!

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Fresh Mint Chocolate Chip Cookies

Thick and chewy chocolate chip cookies made with fresh mint infused butter.

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Easy Tips for Food Photography

Quick and easy tips for improving food photography for beginners.

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Philly Cheesesteak Stuffed Rolls

Philly cheesesteak stuffed yeast rolls. A new take on the bierocks sandwich!

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Smoked Almond Dark Chocolate Turtles

Smoked Almond and Dark Chocolate Turtles (traditional and vegan versions)

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Sweet Potato Casserole Cookies

Sweet potato cookies topped with maple frosting, pecans and toasted marshmallows.

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Sweet and Spicy Asian Wings

Sweet and spicy broiled asian wings seasoned with garlic, ginger, honey, and lime.

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