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oliveoilandlemons

oliveoilandlemons's dishfolio

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Love of food, travel, writing.

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Member Since: Jun 16, 2012


Last Posted Recipe: Aug 29, 2016

Potato and egg salad

Creamy potato salad that goes well with summer foods.

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Summer beets salad

Summer candy cane beets with white balsamic-honey dressing and candied hazelnuts

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Fougasse with olives and rosemary

Traditional French bread from Provence with olives and rosemary.

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Zucchini -pizza- bites

Zucchini rounds with pizza sauce and melted cheese

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Chilled gazpacho

Essence of summer flavours in this chilled tomato gazpacho

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Roasted cauliflower steaks

Crisp roasted cauliflower with dukkah and tahini

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Lentil and quinoa with herb flowers

Tex-Mex flavoured lentil and quinoa with herb flowers

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Olive oil cake with purple basil flowers

Light and moist cake with lingering subtle purple basil flavours

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Appetizer in a spoon

Smoked salmon and cucumber salad with goat cheese mousse

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White chocolate and blackberries scones

Creamy, fluffy, crispy on the outside scones

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Wild mushroom and potto ragout

Fall ragout of wild mushrooms and potatoes with madeira and thyme

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Black bean soup

Black bean soup with avocado and queso fresco.

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Whipped chocolate mousse with ice wine

Lith and chocolaty whipped mousse with a hint of ice wine.

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Sweet potato waffles with orange sauce

Sweet potato waffles with orange sauce

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Cinnnamon shooting star cookies

Beautiful, easy and sofisticated little cookies

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Apple Crisp

Delicious chic and stylish apple crisp with dried apricots and cranberries.

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Potato and chanterelles gratin

Wild chanterelles between layers of soft potatoes in a creamy gratin.

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Quesadillas with wild mushrooms

Mexican quesadillas with wild mushrooms, black beans and corn

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Roasted cauliflower with couscous

Lemon roasted cauliflower with couscous, tomatoes and olives

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Roasted vegetables with honey balsamic

Roasted baby beets and carrots with honey balsamic and pomegranate seeds

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Cauliflower fritters

Flavourful fritters with yogurt-chive dip to serve as a vegetarian main course or appetizers.

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Pasta with eggplant and cherry tomatoes

Summer pasta with pink eggplant and cherry tomatoes

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Pears and roasted beet salad

Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination of flavours and textures.

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Pomegranate-sweet potato salad

Pomegranates, roasted sweet potatoes, walnuts and dates with orange-agave dressing.

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Warm fall potato salad

Warm potato salad with olives, wine and tarragon vinaigrette. Simple, but simplicity is the essence of sophistication.

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Lentil soup with cherry tomatoes

Hearty lentil soup with barley and cherry tomatoes for a fall day. Full of flavour vegan with a fat free option.

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Wild mushroom ragout

Full of fall flavours and very special wild mushrooms ragout cooked in port, stock and cream.

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Lentil-peach salad

Lentils, peaches, cucumbers and greens with zesty agave-lime vinaigrette.

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Cauliflower-potato gratin

Quick and delicious gratin of cauliflower and potatoes drizzled with creme fraiche and topped with cheesy bread crumbs. Simple and so good.

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Vegan burritos

Vegan burritos with sautéed potatoes, roasted poblanos and beans.

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Pizza, nectarines, creme fraiche and honey

My weekend pizza: individual pizzas with nectarine, Brie, creme fraiche and honey.

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Homemade mayonniase

Creamy, clean flavoured and easy to make homemade mayo. Add it to your culinary repertoire.

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Late summer fruit compote

Ripe stone fruit poached in syrup, lemon and sweet wine. Serve chilled. Expand your culinary horizons.

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Homemade pizza with figs, Brie and honey

My weekend pizza: broiled pizza with ripe fresh figs, triple creme Brie and a drizzle of honey. Love it.

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Spun sugar

Learn how to make spun sugar to decorate desserts like a pro.

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Mini glazed chocolate cakes

Mini chocolate cakes filled with raspberries and covered with a chocolate glaze. Top with spun sugar or fresh raspberries.

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