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Food Nouveau

Food Nouveau's dishfolio

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FoodNouveau.com is about the deep pleasure to be found in eating, discovering new flavors, experimenting with them and tasting your way around the world.

Member Since: Jan 16, 2011


Last Posted Recipe: Jan 29, 2020

Jacques Pépin's Chicken Bouillabaisse

Growing up with Jacques Pépin, the recipe for his Chicken Bouillabaisse and a chance to win a signed copy of his book, Fast Food My Way!

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Stewed Rhubarb with Fresh Strawberries: A

Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal.

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Sausage Lentils & Radicchio w/ Salsa Verde

Sausage, Lentils and Radicchio with Salsa Verde: A happy and hearty marriage of earthy flavors, brightened by a lively salsa.

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Rhubarb Ice Cream with Almond Topping

A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping

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Bacon, Eggs, and Asparagus Salad

Simple and Fresh Bacon, Eggs, and Asparagus Salad - and Win a Signed Copy of Dorie Greenspan's Latest Book!

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Chocolate, Cherry and Blackberry Clafoutis

Chocolate, Cherry and Blackberry Clafoutis: The creamy texture of a clafoutis, enhanced by a rich chocolate flavor and juicy seasonal fruits.

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Zucchini and Hazelnut Salad

Yotam Ottolenghi's Zucchini and Hazelnut Salad: A luxurious summer starter.

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Swiss Chard, Goat Cheese & Prosciutto Tart

Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.

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The Perfect Banana Bread

A bread truly worthy of superlatives: tender and moist, airy but substantial, perfect from breakfast to dessert.

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Soupe au pistou

Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.

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Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars: Only chocolate can make pecan pie even tastier and more luscious. A close-your-eyes-in-pleasure delight.

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Miso Soup with Shrimp and Tofu

Miso Soup with Shrimp and Tofu: A healthy and surprinsingly rich tasting soup that’s made from scratch in 20 minutes flat.

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Dark Chocolate Dessert Cakes

Dark Chocolate Dessert Cakes: The ideal combination of a moist chocolate cake and a gooey lava cake. A chocoholic’s dream!

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Chicken Stir-Fry with Asparagus & Cashews

Chicken Stir-Fry with Asparagus and Cashews: A heart-healthy and low-calorie delight.

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Peanut Soba w/ Beef & Broccoli

Peanut Soba w/ Beef & Broccoli: A flavorful stir-fry showcasing juicy beef strips, nutritious broccoli and nutty, earthy soba noodles.

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Quick & Easy Mexican Chicken Soup

Quick & Easy Mexican Chicken Soup: A zesty and lightly spicy delight that’s a snap to make.

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Mini Greek Lamb Burgers

Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.

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Fennel, Tomato & Flaked Fish Salad

Fennel, Tomato, Watercress and Flaked Fish Salad: A refreshing dish that features a nice contrast between the cool salad and the warm fish.

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Asian Crab and Corn Soup

Asian Crab and Corn Soup: A rich and thick soup that’s a delicious meal in a bowl.

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Shrimp and Avocado Salad on Endive Leaves

Sesame-Infused Shrimp and Avocado Salad on Endive Leaves: An elegant and colorful salad with a creamy, bright and sharp taste.

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Egg Salad Bagel (or Sandwich)

Egg Salad Bagel (or Sandwich): Deeply satisfying, nutritious, filling – and so much better than anything you can buy at the store.

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Classic Lemon Bars

Classic Lemon Bars: A luscious, tender, melt-in-your-mouth burst of sunshine to enjoy any time of the day.

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Warm Cod, Barley and Caper Berries Salad

Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad

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Easy One-Step Hummus

Easy One-Step Hummus: Why buy hummus at the store when it’s so easy to make at home?

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Red Lentil & Goat Cheese Croquettes

Red Lentil & Goat Cheese Croquettes with Zesty Avocado Sauce: A delightful and filling vegetarian lunch.

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Asparagus and Lemon Velouté

Asparagus and Lemon Velouté: A bright green soup with a fresh, seasonal taste.

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Hearthy Ham, Asparagus and Avocado Tartine

Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.

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Sweet Pea Risotto with Corn Broth

Sweet Pea Risotto with Corn Broth: A summer dish that warms up the last days of winter when made with last summer’s frozen vegetables.

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Pork-Jasmine Rice Meatballs

Pork-Jasmine Rice Meatballs with Baby Bok Choy

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Lentil Stew with Ham and Greens

Lentil Stew with Ham and Greens: A casserole reminiscent of Northern Europe that’s delicious accompanied with fresh bread.

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How to Make Authentic Pork Satay

An authentic pork satay recipe by Australian chef and Thai food authority David Thompson, with additional ingredient info and tips.

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Whole Wheat Waffles with Blueberry Syrup

Whole Wheat Waffles with Blueberry Syrup

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White Fish and Citrus Patties

White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad

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David Chang's Momofuku Ramen

How to make ramen like David Chang (homemade broth! pork legs! bacon!) and a recipe to make addictive pickled shittakes.

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Crispy Shrimp and Vegetable Tempura

Crispy shrimp and vegetable tempura with spicy dipping sauce.

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Lemon & Olive Oil Cake

A simple but out-of-the-ordinary dessert for Valentine's Day: Lemon & Olive Oil Cake With One-Step Italian Meringue

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