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Gastronomical Sovereignty

Gastronomical Sovereignty's dishfolio

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I am an "ethical" food lover, freelance writer, editor, photographer, and activist. I love me some food. I like my ingredients whole, real, organic, small scale, seasonal, free-range, and happy. Kinda like me. My blog centers around these principles.

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Member Since: Feb 23, 2012


Last Posted Recipe: Dec 20, 2012

Bourbon Soaked Cherries

Bourbon Soaked Cherries..Spice up your ice cream or a drink of bourbon. With more bourbon.

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Spot Prawn Shellfish Pot

Fresh & seasonal spot prawn shellfish pot with a light, saffron infused coconut curry sauce.

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Summer-ish Strawberry Mojitos

Sweet yet tart, refreshing yet familiar - strawberry mint mojitos may leave you asking, "where did all the rum go?".

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Spring Rhubarb Oatmeal

Fresh Seasonal Spring Rhubarb Oatmeal makes breakfast, lunch, dinner or snacks = good.

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Gnocchi in a Truffled Mushroom Frenzy

From Scratch Gnocchi in a Truffled Mushroom Frenzy with Crispy Sage. Part 2 of 3 as to why 3 ways are a good idea.

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Dark Chocolate Covered Strawberries

Dark chocolate covered strawberries with crunchy, salty pistachio crust. Sexy. 1980's sexy.

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Beet Chocolate Cake & Vanilla Icing

Sweet & Savory = Beet Chocolate Cake with homemade vanilla icing. Heck yeah.

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Spring Beet Bruschetta

Fresh seasonal beets, creamy locally crafted goat cheese, toasted pine nuts & a balsamic reduction = Spring Beet Bruschetta.

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Why 3 Ways Are Always a Good Idea

Home made gnocchi (potato dumplings) from scratch with a basic, saucy tomato sauce - light, indulgent, pure carb-laden bliss!

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Bacon Wrapped Dates

Stage bacon, pitted dates, blue cheese & balsamic reduction = pure. bliss.

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Creamy Arborio Rice Pudding

Arborio rice, milk, cinnamon & a few raisins = one of the best & most simple elegant comfort desserts. Period.

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Fish in a Pinch!

Seasonal pan seared Pacific halibut w/ oven roasted tomatoes, braising greens, & cumin scented red quinoa.

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Habas con Jamon

Bright, flavorful, fresh fava beans (broad beans) prepared & cooked Spanish style w/ Jamon, seared ahi tuna & crusty bread for kicks

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Lazy Lady's Quesadillas

Sometimes we just need more fun in our lives. What says more fun than veggie loaded quesadillas?

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Spinach & Almond Pesto Pork Meatballs

Spring into the season with Spinach Almond Pesto Pork Meatballs = simple deliciousness!

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Grandma's Chocolate Black Forest Cake

Grandma's Chocolate Cake... Black Forest Style!

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4 Cheese Morel & Vegetable Cannelloni

Ricotta, Pecorino Romano, Cream Cheese & Mozzarella stuffed pasta with Morels, seasonal vegetables & a creamy bean sauce. Hello, Spring!

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Poached Egg over Creamy Polenta

A poached egg over creamy polenta with pistachios, blue cheese & wild mushrooms.

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Salmon Puttanesca

...did you know "puttanesca" comes from the phrase, "like a prostitute"?.. thank YOU ladies! - Salmon Puttanesca!

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Homemade Hearty Beef Stew

A slow cooked/braised beefy pot of Winter veggies, served up with a big hunk of cornbread.

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Classic Tiramisu

boozy coffee, chocolate & lady finger cookies = tiramisu. obviously.

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Roast Grape & Arugula Salad

Roasted Grape & Arugula Salad - crunchy, sweet, tart, grainy & so fresh!

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Scratch Ravioli

Scratch Ravioli with a lemony ricotta, swiss chard & caramelized onion filling.

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Risotto "Cup" Balls & Fresh "Cup" Salad

Taking an old party favorite - endive cups with bold flavors like blue cheese, pear & bacon - and submerging it into carbohydrate-laden cheesy goodness.

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Vegetable Invasion Quiche

Eggs and cream go into a quiche... So does a WHACK of seasonal Winter veggies.

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Winter Panzanella Salad

How do you enjoy bread salad when tomatoes, basil, and fresh peppers are still 6 months away? By modifying the traditional veg for incredible Winter vegetables instead!

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