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WhereTheFoodIs's dishfolio

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I'm cooking my way through the world, moving from country to country in alphabetical order. This is the place to go for Peking duck, chicken mole, moules frites and even the odd kangeroo burger!

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Member Since: Jan 18, 2012

Last Posted Recipe: Dec 19, 2012

Tamales from Belize

Belize-style tamales are little cornmeal parcels stuffed with spicy chicken stew and steamed in fresh banana leaves.



Pair mussels steamed in a creamy beer sauce with home-made french fries for a classic Belgian combo.


A Belarusian Feast

In Belarus, fresh potato pancakes make the perfect companions to tangy sour cream and pork stew.