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FromAway

FromAway's dishfolio

http://www.fromaway.com
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My name is Malcolm Bedell. I'm just eating black beans and living life.

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Member Since: Jan 10, 2012


Last Posted Recipe: Apr 20, 2018

My Recipes

Huevos Rancheros

The secret to a good huevos rancheros, the classic Mexican breakfast? Use as many scratch-made ingredients as possible.

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Tomatillo Lamb Tacos with Salsa Mexicana

Earthy, smoky lamb is slow-simmered in ancho chile and tomatillos, then folded into corn tortillas with fresh Salsa Mexicana.

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"Green Bean Casserole" Grilled Cheese

Our "Green Bean Casserole" grilled cheese combines melted Camembert cheese with cooked green beans, sauteed mushrooms, and french-fried onions.

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Nutella Bundt Cake

A few simple ingredients magically transform Nutella hazelnut spread into a rich, moist bundt cake.

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Broccoli Cheddar Soup Grilled Cheese

The flavors of cheddar cheese, broccoli, onion, and bacon transform this classic broccoli cheese soup into grilled cheese form.

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Chipotle Beef Stew with Bleu Cheese

This inspired twist on a traditional beef stew is flavored with smoky chipotle spice and sharp, pungent bleu cheese.

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Egg, Asparagus, and Onion Sandwich

This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch for warming temperatures.

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Leek and Goat Cheese Pie

Vegetarian-friendly layers of buttery puff pastry topped with roasted leeks and crumbled goat cheese.

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Corned Beef Hash

Refrigerator overflowing with leftover corned beef, potatoes, and cabbage? Respin your leftovers into this hearty spicy breakfast hash!

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How to Make Corned Beef

Detailed instructions for brining a big cut of beef brisket to make corned beef, for a classic New England boiled dinner.

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Irish Car Bomb Cupcakes

Irish Car Bomb cupcakes: chocolate Guinness cupcakes filled with a Jameson Irish whiskey-spiked ganache and topped with a Baileys Irish Cream-infused buttercream frosting.

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Eggplant Parmesan Grilled Cheese

A grilled cheese sandwich version of an eggplant Parmesan, with breaded, fried eggplant, tomato sauce, and tons of melty fresh mozzarella.

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Salted Chocolate Peanut Butter Crackers

This might be our best idea yet: Covering bright orange convenience store peanut butter crackers in bittersweet chocolate and a sprinkle of Kosher salt.

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How to Make Pizza Dough

After testing (and discarding) pizza dough recipes for five years, we finally found a winner: A crust that is crispy on the outside, light, airy, and chewy on the inside.

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Crispy Duck Confit Tacos

Duck confit, slow poached in oil for 14 hours, and then folded into tacos with a fresh spicy grapefruit plum salsa.

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Warm Maine Lobster Dip

This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served in a bread bowl.

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Breakfast Tacos con Chicharrones

Scrambled egg breakfast tacos are dressed with Mexican chicharron, crisp-fried chunks of skin-on pork belly.

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Tomato Confit BLT

How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat, confit-style.

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Cinnamon Toast Crunch Cupcakes

Cinnamon cupcakes topped with a Cinnamon Toast Crunch cereal-infused buttercream frosting make for a nostalgic treat!

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Crispy Oven-Roasted Potatoes

Our roasted Yukon Gold potatoes covered in olive oil get golden crisp using only the oven, with a fluffy, creamy inside.

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Dark Chocolate Chip & Bacon Cookies

These chocolate chip cookies are made with brown butter, and a sprinkle of bacon, for an unexpected, salty crunch.

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Buffalo Chicken Salad Sandwich

Cool chicken salad sandwich made with bleu cheese, celery, carrots, and Buffalo wing sauce captures all the flavors of the original.

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Crispy Fried Shrimp Tacos

Golden fried shrimp tacos on corn tortillas with cabbage cilantro slaw and ancho chile tartar sauce.

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Green Chile Verde

This hearty green chili verde is made with slow-cooked pork shoulder, roasted tomatillos, and dozens of poblano and cubanelle peppers.

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"Bacon and Egg" Candies

Tiny "Bacon and Egg" candies made with white chocolate and pretzels deliver a perfect sweet and salty combo.

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Soft Pretzels

Making giant soft pretzels at home is easy, and so much better than going to the mall.

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Linguine with Mussels and Clams

Our classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.

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