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FromAway

FromAway's dishfolio

http://www.fromaway.com
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My name is Malcolm Bedell. I'm just eating black beans and living life.

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Member Since: Jan 10, 2012


Last Posted Recipe: Apr 20, 2018

My Recipes

Strawberry Upside Down Cake

Forget pineapples. We're doing THIS upside-down cake strawberry-style.

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Chilled Sriracha Lobster Salad

This lightly spicy chilled lobster salad wrapped in lettuce cups makes a perfect light supper.

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Black & Blue Burger Nachos

The classic blue cheese & bacon burger gets nachofied!

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Guisado de Pollo

This comforting Mexican stew is made with shredded chicken, potatoes, and smoky chipotles.

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New England Anadama Bread

Traditional New England Anadama bread, a dark yeast bread made with flour, cornmeal, and molasses.

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Roasted Garlic Mac & Cheese

Cheddar, Parmesan, Gouda, and a whole head of garlic flavor this decadent macaroni and cheese.

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Curry-Brined Chicken Sandwich

Curry-brined chicken breasts are grilled, then topped with a fennel and onion slaw and a sprig of fresh dill.

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Black Forest Brownie Trifles

Chocolate, cream, cherries: It's all the goodness of a black forest cake, stacked in a glass jar.

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How to Cook & Eat Fiddlehead Ferns

Fiddlehead ferns may still be a bit of a mystery to anyone outside of Maine. Here's how to cook them.

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Curried Corn Cakes with Shrimp and Chives

These curried corn cakes with lightly sauteed shrimp and chives taste like a plateful of Springtime.

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Steak Frites with Roquefort Butter

Twice-cooked french fries, sliced seared ribeye steak, and a Roquefort compound butter? Yes.

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Cinnamon Ricotta Danish

This danish stuffed with cinnamon and ricotta is perfect for brunch with friends. Or eaten by yourself in a dark room.

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Chipotle Flank Steak Tacos with Salsa

The flank steak in these tacos get a ton of flavor from the chipotle marinade...perfect for the grill!

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Mint Julep

Mint. Sugar. Bourbon. It's all you need in life, really.

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Beef Wellington

This impressive old-school Beef Wellington is a classic for a reason: It tastes amazing.

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Fried Calamari with Marinara Sauce

It's easy to make classic Italian-style fried calamari at home...if you don't mind getting a little squid on ya.

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Fiesta Chicken Salad

This Mexican-spiced grilled chicken breast on a bed of radishes, peppers, and mixed greens makes a perfect light supper.

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Antipasto Sandwich

A sandwich with all the ingredients of an antipasto, including salami and chopped artichokes, olives, and pepperoncini.

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Coconut Drippy Cake

Think of this coconut cake, saturated with coconut cream, as the trashier stepson of a tres leches cake.

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Deep-Fried Buttermilk Doughnut Holes

These buttermilk donut holes are deep-fried, then tossed in a cinnamon and sugar mixture.

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How to Make Butter

If you've got a standing mixer at home, there's nothing standing between you and homemade sweet cream butter.

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Indonesian Lamb Rendang

Tender lamb is simmered in coconut curry until the liquid cooks away, then crisps in its own oil.

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Peanut Butter Buckeyes

Powdered sugar. Peanut Butter. Chocolate. Boom. Buckeyes.

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Homemade Oreo Cookies

Homemade copycat Oreo cookies, with vanilla cream sandwiched between chocolate wafer cookies.

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How to Make Flour Tortillas

Making flour tortillas at home is easy. Do it once, and you'll never go back to store-bought.

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Lobster Noodle with Spicy Scallion Butter

Sweet Maine lobster served on a bed of rice noodles and drizzled with Sriracha-spiked scallion butter.

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Kale and Artichoke Soup

A light, creamy kale and artichoke soup is perfect for warming spring weather.

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Peanut Butter and Jelly Pancakes

Peanut butter and jelly pancakes are a perfect way to incorporate bacon into your favorite flavor combo.

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Chinese 5-Spice Lamb Chops

You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy."

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Crispy Rolled Shrimp Tacos

Sweet shrimp rolled up in crispy corn tortillas, served with a warm tomato broth.

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Bird's Nest Cupcakes

Chocolate cupcakes with a vanilla buttercream, topped with toasted coconut "nests" and malted milk ball "eggs."

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Tex-Mex Migas

Tex-Mex style "Migas," scrambled eggs with lots of onions, peppers, cheese, and shredded bits of corn tortilla.

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Toasted Almond Blondies

Brownies are old news. It's time to start working on some recipes for Blondies.

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Monkfish Liver Pate

Monkfish liver pate, as served at Suzuki's Sushi Bar in Rockland, Maine.

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Spicy Italian Drip Beef Sandwich

Any cut of beef roast. Any kind of pickled peppers. Slow-cooked and served on a sandwich with melted provolone.

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Beef Stew with Scallion Dumplings

Here's a beef and ale stew with a little something extra: Fluffy buttermilk scallion dumplings folded in just before serving.

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