Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
the food dude

the food dude's dishfolio

Save field

Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

Kalderetang Kambing

Young goat meat stewed in liver sauce.

by

Crispy Spring Rolls

Asya's Crispy Lumpiang Tinapa at Gulay, crisp spring rolls with vegetables and smoked fish

by

Hainanese Chicken

The classic Hainanese Chicken with special sauces.

by

Durian Panna Cotta

A local regional twist on panna cotta, infused with durian.

by

Seafood Kinilaw Visaya Style

A local version of ceviche with fresh tuna, shrimps and mussels.

by

Pako Salad

Young fiddleheade ferns with shrimps and salted egg.

by

Lechon

The world famous Cebu Lechon

by

Sashimi

Fresh Salmon Sashimi

by

Burger Mac & Cheese

Cast iron Burger Mac & Cheese, served with US Angus Beef patty.

by

Steak Fondue

Ribeye Meltique Beef with five special sauces.

by

Sapicao Medallion

Certified Angus Beef wrapped in bacon and served on a sizzling hot stone slab.

by

Volcano Roll

Freshly baked sushi roll with tempura, tamago, cucumber and scallops.

by

White Truffle Sausage Panizza

Grilled Italian Sausages drizzled with white truffle oil on a thin and crisp crust.

by

Smoked Salmon Truffle Sushi

Hand rolled sushi with mango, cucumber, kani, wakame, smoked salmon and egg drizzled with white truffle oil.

by

Corned Beef

Hillside Ranch's Corned Beef Brisket

by

Beef Belly

Hillside Ranch's Slow Roasted Beef Belly

by

Apple Pie

French Apple Streusel Pie with Creme Anglaise.

by

Chocolate Ganache Cake

Naci's Chocolate Ganache Cake, made with premium dark Belgian chocolate.

by

Cuchifrito Rice Bowl

Crispy pork belly on rice with smoked fish and red egg salsa.

by

Grape Shake

Naci's cool and refreshing Black Grape Shake

by

Fresh Spring Rolls

Chef Bruce Lim's Lumpiang Sariwa with Soy Garlic Gelee.

by

Beet Soup

Chef Bruce Lim's Chilled Roasted Beet Soup with Seared Scallops and mangoes..

by

Roast Pork

Chef Bruce Lim's Roasted Pork Belly at Corniche.

by

Short Ribs

Malcolm's smoked Wagyu Beef Short Ribs

by

Steak and Eggs

Malcolm's Wagyu Steak and Eggs.

by

Malcolm's Benedict

Poached eggs on sauteed beef, mushrooms and country style potatoes.

by

Irish Benedict

Malcolm's Irish Benedict, poached eggs on Wagyu Corned Beef with country style potatoes.

by

Buttermilk Pancakes

Malcolm's Stack, three thick and fluffy buttermilk pancakes with butter, maple syrup and berries.

by

Ribs

Red garlic's Cajun Style baby Back Ribs.

by

Chili Poppers

Red Garlic's Santiago Chili Taco Poppers

by

Chocolate Cake

Sutra's Frozen Chocolate Cake with eclair filling and mango flambe.

by

Earth Dumplings

Sutra's steamed Earth Dumplings, with spinach and shiitake.

by

Firecracker Sushi

Sutra's Firecracker Sushi, with spicy tuna, unagi, scallions and tobiko.

by

Grilled Mahi-Mahi

Relik Tapas Bar and Lounge's Grilled Mahi-Mahi topped with olives, capers and tomatoes.

by

Quesadillas

Relik Tapas Bar and Lounge's Quesadillas with BBQ Chicken and fresh tomato salsa.

by

Mrs. Hudson's Pizza

Yellow Cab's Mrs. Hudson's Pizza, topped with prosciutto and herbed boursin cheese.

by