Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

the food dude

the food dude's dishfolio

http://dude4food.blogspot.com/
Save field

Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

My Recipes

Diplahan Lechon

Slow roasted whole pig stuffed with lemon grass, spices and herbs.

by

Chorizo Frito

Spanish chorizo fried in olive oil.

by

Sampler Trio

Spatzle Euro Market Cafe's Blueberry Cheesecake Bar, Sticky Toffee pudding and Nutella Cheesecake.

by

Wasabi Ice Cream

Yaku Japanese Grill's Wasabi Ice Cream.

by

Honey Garlic Wings

Bugsy's Bar & Bistro's Honey Garlic Wings.

by

The Bugsy Siegel

USDA Angus Ribeye from Bugsy's Bar & Bistro.

by

Angus Burger

Brothers Burger's Angus Burger on a unique oatmeal topped black bun.

by

Crispy Honey Shrimp

Crispy Honey Shrimp served on crispy noodles.

by

Strawberry Mojito

Sweet, tart, minty...different.

by

Lamb Burger

Wine Depot Cafe's Lamb Burger, premium Australian lamb patty on fresh baked ciabatta.

by

Pork Rinds

Crispy Pork Rinds with chili and tamarind rub.

by

Salmon Tarte Flambee

The Long Bar's Smoked Salmon Tarte Flambee.

by

Chicken Tarte Flambee

The Long Bar's Ginger Chicken & Coriander Tarte Flambee.

by

Beef Tarte Flambee

The Long Bar's Spicy Beef & Avocado Tarte Flambee.

by

Bacon Tarte Flambee

The Long Bar's classic Bacon & Onion Tarte Flambee.

by

Cheesecake

The Long Bar Cheesecake

by

Ploughman's Platter

Long Bar's sampler of premium cheese and cured meats.

by

the Long Bar Burger

A power lunch with The Long Bar Burger.

by

Pineda Mojito

The Long Bar's Pineda Mojito with Thai basil, mint and mandarin orange.

by

Lychee Martini

The Long Bar's lychee-infused vodka martini

by

Old Fashioned

The Long Bar's Panutsa Old-Fashioned, bourbon with palm sugar and orange bitters.

by

Monsters on a Dish

Krispy Kreme's Monsters University treats.

by

Keso Flan

Sentro 1771's Keso Flan with queso de bola and salted egg.

by

Adobo Fried Rice

Sentro 1771's crisp Adobo Flakes Fried Rice topped with a sunny side up.

by

Porchetta

Sunshine Kitchen's 6-hour Slow-Roasted Porchetta with green beans, rice pilaf and herbed salsa.

by

Buchi

Jumbo Buchi from Gloria Maris

by

Marshmallow Pastries

Marshmallow Pastries covered in coconut.

by

Peking Chicken

Peking Chicken Salad with strawberries and kiwi fruit.

by

Scallops

Scallops and Shell Meat with French Beans and Raddish

by

Mango Jubilee

Mario's Mango Jubilee.

by

Gambas con Chorizo

Mario's classic Gambas con Chorizo.

by

Rack of Lamb

Mario's Rack of Lamb with Port Mint Sauce

by

Keso Flan

Sentro 1771's Keso Flan with salted egg and queso de bola.

by

Corned Beef Sinigang

Sentro 1771's classic Corned Beef Sinigang.

by

Crispy Pork Ribs

Sentro 1771's Crispy Pork Ribs with sweet guava sauce.

by

Coconut Leche Flan

Asya's Coconut Leche Flan

by

all-check