Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
the food dude

the food dude's dishfolio

Save field

Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

Crispy Chicken Skin

Deep fried chicken skin cracklings with vinegar dip.

by

Durian Panna Cotta

Cafe Marco's classic panna cotta infused with durian,

by

Sushi

The fresh sushi selection at Cafe Marco.

by

Blue Cheese

Artisan Blue Goat Cheese from Malagos Farmhouse.

by

Cochinillo

Crispy boneless Cochinillo

by

Durian Panna Cotta

Panna Cotta with fresh durian from The Polo Bistro.

by

Pomelo Flan

Fresh, sweet and sour Pomelo Flan

by

Ribeye

US Angus Ribeye from The Polo Lounge.

by

Rack of Lamb

Roast US Rack of Lamb

by

Imbao

large, plump clams in a simple broth enriched with ginger and lemon grass.

by

Breakfast with a View

Catching the sun rise over Davao City with an early morning breakfast at The Continental Club Lounge of The Marco Polo.

by

Peking Duck Lettuce Wraps

Diced Peking Duck with vegetables and crispy noodles on fresh lettuce.

by

Maple Bacon Cheesecake

URBN Bar & Kitchen's creamy cheesecake with crisp bacon and maple, sweet and comforting flavors.

by

Deep-Fried Philly Cheesesteak

The Cheese Steak Shop's Fried Cheese Steak with pizza sauce.

by

Pinakbet sa Bagnet

Alex III's all-time favorite, fresh vegetables cooked in shrimp paste topped with crispy pork belly.

by

Ribeye

Wagyu ribeye on the grill for Surf and Turf Sunday.

by

Cochinillo

Relik's slow roasted whole suckling pig.

by

Sundae

CPK's signature Sundae, rich vanilla ice cream with triple thick hot fudge topped with whipped cream and a cherry.

by

Dark Chocolate Cake

Lolo Dad's Dark Chocolate and Almond Layered Cake

by

Cochinillo

Mario's crisp and tender slow roasted whole suckling pig.

by

Double Espresso Soup

Lolo Dad's pair of cream of mushroom and tomato soup with salted fleuron.

by

Slow Roasted Beef Belly

Slow Roasted Beef Belly with honey roasted carrots and horseradish cream.

by

Baked Salmon

Baked Salmon with Mediterranean crust on a bed of saffron rice.

by

Roast Chicken

Slow Roasted Chicken with haricot verts, mushrooms and potatoes.

by

Desserts

The Cake Club's signature desserts and pastries.

by

Lamb Gyoza

Atelier 317's Lamb Gyoza, a cool fusion of flavors with Moroccan spiced lamb in Japanese style dumplings.

by

Herb Crusted Prime Rib

Outback's slow roasted 10 oz prime rib with herbs.

by

Grilled Peppercorn NY Strip

Outback's 10 oz NY Strip encrusted with black peppercorn.

by

Kookaburra Wings

Perfectly crisp wings seasoned with spices.

by

The Outback Special

8 oz. USDA Sirloin flame-grilled to medium rare perfection.

by

Shrimp Ceviche

Shrimp Ceviche with avocado and lemon on crostini.

by

Egg Tarts

Sweet and rich custard on flaky pastry shells.

by

Taro Puff

Crispy Taro Puff.

by

Lechon Macau

Crisp roasted pork belly.

by

Roasting Combination

A delicious platter of soy chicken, crisp roasted pork belly and pork asado.

by

Steamed Lapu-Lapu

Syeamed fresh grouper in soy sauce topped with leeks.

by