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the food dude

the food dude's dishfolio

http://dude4food.blogspot.com/
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Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

My Recipes

Crispy Chicken Skin

Deep fried chicken skin cracklings with vinegar dip.

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Durian Panna Cotta

Cafe Marco's classic panna cotta infused with durian,

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Sushi

The fresh sushi selection at Cafe Marco.

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Blue Cheese

Artisan Blue Goat Cheese from Malagos Farmhouse.

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Cochinillo

Crispy boneless Cochinillo

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Durian Panna Cotta

Panna Cotta with fresh durian from The Polo Bistro.

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Pomelo Flan

Fresh, sweet and sour Pomelo Flan

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Ribeye

US Angus Ribeye from The Polo Lounge.

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Rack of Lamb

Roast US Rack of Lamb

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Imbao

large, plump clams in a simple broth enriched with ginger and lemon grass.

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Breakfast with a View

Catching the sun rise over Davao City with an early morning breakfast at The Continental Club Lounge of The Marco Polo.

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Peking Duck Lettuce Wraps

Diced Peking Duck with vegetables and crispy noodles on fresh lettuce.

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Maple Bacon Cheesecake

URBN Bar & Kitchen's creamy cheesecake with crisp bacon and maple, sweet and comforting flavors.

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Deep-Fried Philly Cheesesteak

The Cheese Steak Shop's Fried Cheese Steak with pizza sauce.

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Pinakbet sa Bagnet

Alex III's all-time favorite, fresh vegetables cooked in shrimp paste topped with crispy pork belly.

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Ribeye

Wagyu ribeye on the grill for Surf and Turf Sunday.

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Cochinillo

Relik's slow roasted whole suckling pig.

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Sundae

CPK's signature Sundae, rich vanilla ice cream with triple thick hot fudge topped with whipped cream and a cherry.

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Dark Chocolate Cake

Lolo Dad's Dark Chocolate and Almond Layered Cake

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Cochinillo

Mario's crisp and tender slow roasted whole suckling pig.

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Double Espresso Soup

Lolo Dad's pair of cream of mushroom and tomato soup with salted fleuron.

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Slow Roasted Beef Belly

Slow Roasted Beef Belly with honey roasted carrots and horseradish cream.

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Baked Salmon

Baked Salmon with Mediterranean crust on a bed of saffron rice.

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Roast Chicken

Slow Roasted Chicken with haricot verts, mushrooms and potatoes.

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Desserts

The Cake Club's signature desserts and pastries.

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Lamb Gyoza

Atelier 317's Lamb Gyoza, a cool fusion of flavors with Moroccan spiced lamb in Japanese style dumplings.

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Herb Crusted Prime Rib

Outback's slow roasted 10 oz prime rib with herbs.

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Grilled Peppercorn NY Strip

Outback's 10 oz NY Strip encrusted with black peppercorn.

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Kookaburra Wings

Perfectly crisp wings seasoned with spices.

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The Outback Special

8 oz. USDA Sirloin flame-grilled to medium rare perfection.

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Shrimp Ceviche

Shrimp Ceviche with avocado and lemon on crostini.

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Egg Tarts

Sweet and rich custard on flaky pastry shells.

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Taro Puff

Crispy Taro Puff.

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Lechon Macau

Crisp roasted pork belly.

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Roasting Combination

A delicious platter of soy chicken, crisp roasted pork belly and pork asado.

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Steamed Lapu-Lapu

Syeamed fresh grouper in soy sauce topped with leeks.

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