the food dude's dishfolio
Food adventurer on a never-ending quest for good eats.
Last Posted Recipe: Jun 4, 2015
Assorted Tarts
Flourless Chocolate Tart, Seasonal Fruit Tart with Almonds and Salted Caramel Tart with Walnuts from Wicked.
by the food dude
Nutella Cookies
Warm Nutella Stuffed Cookies served with vanilla bean ice cream from Nomama Artisanal Ramen.
by the food dude
Pinoy Eggs Benedict
The Cake Club's Pinoy Eggs Benedict, homemade pandesal topped with chicken tocino and fried pickled papaya.
by the food dude
Vegetarian Dumplings
P.F. Chang's dumplings with tofu, shiitake, cabbage, ginger, onions and rice noodles.
by the food dude
Leongrass Chicken Dumplings
P.F. Chang's dumplings with minced chicken seasoned in lemongrass, cilantro and ginger.
by the food dude
Ahi Cucumber Salad
P.F. Chang's seared premium tuna with cucumber, roasted tomatoes, asparagus, peaches, dill and herbs.
by the food dude
Grilled Eye Fillet with Miso Hollandaise
Chef Sean Connolly's Grilled Eye Fillet with Miso Hollandaise, Fondant Potato and Watercress.
by the food dude
Spaghetti Lucia
Lucia Ristorante's Spaghetti Lucia, a rich pasta dish with clams, mussels, squid and prawns.
by the food dude
Caramelized Spam Breakfast Special
Spam cubes topped with six-minute egg, pesto and green onions on rice and kimchi.
by the food dude
Eggs Benedict
In-shell poached eggs on thick cut bacon, english muffins and asparagus with sriracha hollaindaise sauce and shoestring potatoes.
by the food dude
Waffles
Waffles topped with corn kernels, jalapeno, granny smith apples, strawberries, blueberries and crispy chicken skin with a side of maple sour cream.
by the food dude
Spiced Pork Balingit
Tender pork cheeks in spicy sauce topped with scallions and garlic.
by the food dudeall-check
