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the food dude

the food dude's dishfolio

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Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

Vegetable Stir-Fry

The Pink Panda Stir-Fry, with brocolli, cabbage, carrots. tofu and woodear mushrooms.

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Panda Balls

The Pink Panda's Panda Balls, black and white sesame coated buchi filled with sweet black bean paste, peanut butter & jelly, and dark chocolate.

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Frozen Green Tea

Tonkatsu by Terazawa's Frozen Green Tea, green tea ice cream layered on Graham crust and topped with soft meringue.

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Macarons

Macarons with surprising and cool flavors from Mrs. Graham's Macaron Cafe.

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Macarons

Macarons from Mrs. Graham's Macaron Cafe.

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Hot Pot

Creating your very own signature hot pot at Huat Pot.

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Mushroom-Swiss Burger

Chili's classic Big-Mouth Burger topped with aged Swiss cheese and mushrooms.

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Fugu

Kitsho's Fugu (Blowfish) Sashimi.

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Prawn Cocktail

El Cangrejo's fresh prawn cocktail with lemon.

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Grilled Ulang in Beurre Noisette

El Cangrejo's grilled freshwater shrimp in browned butter and herbs.

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Yuzu Kosho Katsu

Kimukatsu's signature 25 layer pork cutlet with yuzu and green chili peppers.

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The Blues Brothers

The Blues Brothers by Brothers Burger, topped with blue cheese and bacon.

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The Julinger

the Bottle Shop's playful twist on the classic Mint Julep.

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Gyoza

Tokyo Tokyo's Pork Dumpling snack set.

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Tempura Miso

Tokyo Tokyo's Tempura Miso Ramen.

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Chili Pork Dumplings

Crystal Jade Shanghai Delight's Pork Dumplings in Hot Chili Sauce.

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Xiao Long Bao

Crystal Jade Shanghai Delight's signature steamed soupy pork dumplings.

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Ube Jam Cheesecake

Made with purple yam, not your usual cheesecake from Indulgence by Irene.

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Thai Ravioli

Silk Road's Thai Ravioli, tender sesame beef and shiitake mushrooms wrapped in steamed rice paper.

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Tom Yum

Silk Road's hot and spicy Tom Yum Talay.

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Fresh Prawn Rolls

Silk Road's Fresh Prawn Rolls

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Pot Roast

IHOP's French Onion Pot Roast, USDA Choice beef with caramelized onions, rich gravy, and mashed potatoes.

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Bacon

Applewood Smoked Bacon, thick slabs of pork belly paired with salad and baked beans from Racks.

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Dynamitas Fritos

Calderon's crispy spring rolls stuffed with chili peppers and cheese.

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Pescado en Salsa Verde

Calderon's delicate pan-seared whitefish on rich green sauce topped with pico de gallo and clams.

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Blue Cheese and Red Onion Burger

Create your very own signature burger in six easy steps at BRGR: The Burger Project.

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Gingerbread House

Gingerbread, icing, frosting, and candy canes, the classic Gingerbread House from The Fairmont Makati.

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Cocktails

Hatch 22's Port Wine Sangaree and champoy-infused Black Flights.

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Risotto Verde

Black Olive Cerveceria's Risotto Verde, topped with crispy skin salmon and salmon tartare.

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Porchetta

Black Olive Cerveceria's Porchetta with Rosemary Roast Potatoes and Caponata.

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Bagnet Bicol Express

Pino's crispy pork bagnet on spicy and creamy cocomut milk with shrimp paste and vegetables.

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Chocolate Chip Cookies (10)

Chocolate Chip Cookies from Tous les Jours.

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Muffins

Blueberry and Cream Cheese Muffins from Tous les Jours.

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Monkey Business

Hatch 22's Monkey Business, a stack of soft buttermilk pancakes topped with caramelized bananas, chunky peanut butter, candied walnuts, cinnamon, caramel, and marshmallows.

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Croque Maserati

Hatch 22's Croque maserati, open-faced brioche topped with pan-seared tuna, mornay sauce and caviar.

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Falafel Salad

Hatch 22's Falafel Salad, with mixed greens, red beets, olives and lemon oil.

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