Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
the food dude

the food dude's dishfolio

Save field

Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

Limoncello

The classic and traditional Limoncello.

by

Kouign Amann

Chef Cyrille Soenen's buttery Kouign Amann with sweet and savory toppings.

by

Carbonara di Mari

Opa's Carbonara di Mari, a creamy pasta with a medley of seafood.

by

Bagoong Pasta

Paprika's Bagoong Pasta, spaghetti with shrimp paste and pork belly.

by

Aligue Pasta

Parika's Aligue pasta with crab fat.

by

Uni Pasta

Yumi's unique pasta topped with sea urchin roe.

by

Hamachi Jalapeno Sushi

Yumi's spicy Hamachi Jalapeno Sushi

by

Lamb with Dried Apricots

Tareq Taylor's Lamb, Labage and Dried Apricots.

by

Mooncakes with a Twist

Beef Bourguignon Mooncake with Choron Sauce and Minced Goat Cheese Mooncake with Mango Coulis from Vikings.

by

Ceviche

Patricio's Cevicheria's Aji Amarillo Mixto

by

The Monster Double Burger

Teddy's Bigger Burgers' Monster Double Burger.

by

Calamansi Sorbet

Midas Cafe's refreshing Calamansi Sorbet topped with a thin waffle crisp.

by

Akira Roll

Akira's elegant roll with kani, soft shell crab topped with temoura flakes, cheese, spicy mayo and tobiko.

by

18-Spice Roast Chicken

Zabo Chicken's signature 18-Spice Roast Chicken.

by

Steamed Garoupa

Steamed Garoupa with mixed vegetables

by

Turkish Mezze

Authentic Turkish Mezze, including Spicy Tomato Marmalade, Moutabal, and Eggplant Salad.

by

Beef Skewers

Turkish Beef Skewers with grilled onions and peppers.

by

Classic American Desserts

Key West Key Lime Pie, New York Cheesecake, and Pennsylvania Apple Pie, just part of an all-American 4th of July inspired feast at Vikings.

by

Luzon Ceviche

Chef Sau del Rosario's Luzon Ceviche or Bicolano Kinilaw.

by

Smoked Salmon Rolls

Kessaku's delicate Smoked Salmon Rolls.

by

Schweinshaxn

Brotzeit's oven baked crispy pork knuckles

by

Tonkotsu Ramen

Ramen Bar's RBS #1, a rich pork-based tonkotsu ramen with shoyu, render chasyu pork, kakuni, negi, and naruto.

by

Halo-Halo

Downtown Cafe's classic Halo-Halo served with a rich and creamy pastillas de leche.

by

Dessert Pizza

Black Olive's Banana, Hazelnut, Peanut Butter, and Chocolate Pan Pizza.

by

Beef Bourguignon

Black Olive's Beef Bourguignon with bacon, mushrooms, confit of pearl onion and served with rice pilaf.

by

Bacalao on Black Risotto

Black Olive Cerveceria's Confit of Bacalao on Squid-Ink Risotto.

by

Crispy Pata

Livestock's Crispy Pata, so tender, all you need is a popsicle stick to carve it.

by

Speck and Goat Cheese Mousse

Madison's Bistro Moderne's Speck and Goat Cheese Mousse, Italian cured meat with goat cheese, apple mustard chutney, truffle essence and walnuts.

by

Salmon & Cream Cheese

Italianni's Salmon & Cream Cheese, flaky puff pastry topped with poached egg and hollandaise sauce, smoked salmon and dill cream cheese.

by

Salmon & Cream Cheese

Italianni's Salmon % Cream Cheese, puff pastry topped with poached egg and hollandaise sauce, smoked salmon and dill cream cheese.

by

Squid Ink Omelet

Italianni's Squid Ink Omelet with cream dory, calamari and bell peppers.

by

Halo-Halo

Mesclun's Halo-Halo woth fresh carabao's milk and shaved milk ice.

by

Stuffed Chicken Breast

Dulcelin Gourmet's Stuffed Chicken Breast, delicately poached chicken breast stuffed with cream cheese, garlic and ham, and served on chorizo rice and pickled corn relish.

by

Scotch Eggs

Dulcelin Gourmet's Scotch Eggs, farm-fresh eggs prepared aji-tamago style, wrapped in Italian garlic sausage, breaded and deep-fried, and served on miso corn rice with pickled corn relish.

by

Sinigang na Hipon

A refreshingly sour soup with prawns, vegetables and green mango from Pico Restaurant and Bar.

by

Spring Rolls

The Pink Panda's VC Spring Rolls, a cool combo of deep-fried and fresh spring rolls.

by