the food dude's dishfolio
Food adventurer on a never-ending quest for good eats.
Last Posted Recipe: Jun 4, 2015
Kouign Amann
Chef Cyrille Soenen's buttery Kouign Amann with sweet and savory toppings.
by the food dude
Mooncakes with a Twist
Beef Bourguignon Mooncake with Choron Sauce and Minced Goat Cheese Mooncake with Mango Coulis from Vikings.
by the food dude
Calamansi Sorbet
Midas Cafe's refreshing Calamansi Sorbet topped with a thin waffle crisp.
by the food dude
Akira Roll
Akira's elegant roll with kani, soft shell crab topped with temoura flakes, cheese, spicy mayo and tobiko.
by the food dude
Turkish Mezze
Authentic Turkish Mezze, including Spicy Tomato Marmalade, Moutabal, and Eggplant Salad.
by the food dude
Classic American Desserts
Key West Key Lime Pie, New York Cheesecake, and Pennsylvania Apple Pie, just part of an all-American 4th of July inspired feast at Vikings.
by the food dude
Tonkotsu Ramen
Ramen Bar's RBS #1, a rich pork-based tonkotsu ramen with shoyu, render chasyu pork, kakuni, negi, and naruto.
by the food dude
Halo-Halo
Downtown Cafe's classic Halo-Halo served with a rich and creamy pastillas de leche.
by the food dude
Dessert Pizza
Black Olive's Banana, Hazelnut, Peanut Butter, and Chocolate Pan Pizza.
by the food dude
Beef Bourguignon
Black Olive's Beef Bourguignon with bacon, mushrooms, confit of pearl onion and served with rice pilaf.
by the food dude
Bacalao on Black Risotto
Black Olive Cerveceria's Confit of Bacalao on Squid-Ink Risotto.
by the food dude
Crispy Pata
Livestock's Crispy Pata, so tender, all you need is a popsicle stick to carve it.
by the food dude
Speck and Goat Cheese Mousse
Madison's Bistro Moderne's Speck and Goat Cheese Mousse, Italian cured meat with goat cheese, apple mustard chutney, truffle essence and walnuts.
by the food dude
Salmon & Cream Cheese
Italianni's Salmon & Cream Cheese, flaky puff pastry topped with poached egg and hollandaise sauce, smoked salmon and dill cream cheese.
by the food dudeSalmon & Cream Cheese
Italianni's Salmon % Cream Cheese, puff pastry topped with poached egg and hollandaise sauce, smoked salmon and dill cream cheese.
by the food dude
Squid Ink Omelet
Italianni's Squid Ink Omelet with cream dory, calamari and bell peppers.
by the food dude
Stuffed Chicken Breast
Dulcelin Gourmet's Stuffed Chicken Breast, delicately poached chicken breast stuffed with cream cheese, garlic and ham, and served on chorizo rice and pickled corn relish.
by the food dude
Scotch Eggs
Dulcelin Gourmet's Scotch Eggs, farm-fresh eggs prepared aji-tamago style, wrapped in Italian garlic sausage, breaded and deep-fried, and served on miso corn rice with pickled corn relish.
by the food dude
Sinigang na Hipon
A refreshingly sour soup with prawns, vegetables and green mango from Pico Restaurant and Bar.
by the food dude
Spring Rolls
The Pink Panda's VC Spring Rolls, a cool combo of deep-fried and fresh spring rolls.
by the food dudeall-check
