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the food dude

the food dude's dishfolio

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Food adventurer on a never-ending quest for good eats.

Member Since: Nov 13, 2011


Last Posted Recipe: Jun 4, 2015

Stuffed Lechon

Whole roasted suckling pig stuffed with truffle rice at Corniche.

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Porchetta Plate

Il Ponticello's signature Porchetta Plate

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Pizza Santino

Il Ponticello's Pizza Santino

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Crab Cakes

LuLu's Golden Crab Cakes with Tinapa (local smoked fish) with a side of Citrus Salad.

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Craft Cookie Milkshakes

Choose your cookie, milk, and ice cream for your very own Craft Cookie Milkshake at Scout's Honor.

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Breakfast in Bed Burger

Breakfast sausage patties topped with bacon and a sunny side-up

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Buta No Kakuni

Pork Belly Teishoku Set from Chibi's Kitchen.

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Tonkatsu Kimbap

Korean rice roll wrapped in breaded pork.

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Tempura Tendon

Tenya's Tempura Tendon

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Vanilla Custard Cake

Sweet and moist custard cake topped with candied kumquat and red peppercorn syrup.

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Alugbati Salad

Local spinach vine salad with salted egg citrus dressing.

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Heirloom Tomato Salad

Sweet and tart heirloom tomatoes with balsamic dressing.

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Pistachio Crusted Lamb

Pistachio Crusted Rack of Lamb with Espresso Demi.

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Tartufo

Espresso mousse with chocolate ganache and seasonal berry coulis.

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Macademia Crusted Salmon

Pan-Seared Macademia Crusted Salmon

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Cocktails

Mixing up some of the best cocktails in the metro.

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The Onion Brick

Thinly sliced onion rings marinated, spices and lightly breaded then deep-fried.

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Paitan Ramen Zenbu no Se

Kichitora of Tokyo's signature ramen, with rich and creamy chicken broth.

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Cali Double

Caliburger's Cali Double meal.

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Carolina Gold Pulled Pork Bun

Southern flavors on a bun.

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Tuna Tartare

Tuna Tartare with lemon oil and pickled mustard seeds.

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Grilled Prawns

Grilled Prawns on white beans.

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Kani Salad

Nanbantei's refreshing Kani Salad.

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Tsykune Yakitori

Grilled Chicken Meatballs with tare sauce.

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Negima Yakitori

Nanbantei's grilled chicken yakitori with leeks.

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Nutella Toast

Cafe Shibuya's signature toast with Nutella, ice cream, and almonds.

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Boneless Lechon

Tender and crisp Boneless Lechon Belly.

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Calvados

Calvados, a traditional apple brandy.

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Fresh Fruits

Fresh fruits for the New Year.

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Kouign Amann

Brasserie Cicou's sweet buttery and flaky Kouign Amann.

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Lamb Shoulder Confit

Brasserie Cicou's Lamb Shoulder Confit Sauce Grand Veneur.

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Salmon Gravlax

Brasserie Cicou's Salmon Gravlax with duck liver and goat cheese.

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Steak Frites

US Ribeye topped with herb butter.

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Brazo de Calamansi

MCafe's Brazo de Calamansi

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Chicken Pie

The Sweet Studio's signature Chicken Pie

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Prosciutto Spring Roll

Tokyo Tonteki's Spring Roll of Prosciutto, Avocado and Onsen Egg.

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