Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
Quay Po Cooks

Quay Po Cooks's dishfolio

Save field

Before I was married to my "Quaylo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese fr

Member Since: Nov 7, 2010


Last Posted Recipe: Jul 27, 2011

QPC Pink Princess Smoothies

I like my creation and I will name it Pink Princess Smoothies. Not bragging but it taste very refreshing! LOL!

by

Fish bone soup rice

A one dish meal that is nutritious and flavorful!

by

Roasted potatoes with cajun flavor

It is so simple to do and yet, as my significant other taste tester said, "very delicious"

by

Stir fry eggplant with minced pork

Stir fry eggplant with minced pork and basil leaves - a recipe from a tough and cool Grand Mama

by

Poached pear in red wine spice sauce

Poached pear in red wine spicy sauce - my all time favorite dessert. Goes very well with vanilla ice cream.

by

Steam 3 kinds of eggs

Steam 3 kinds of eggs - a classic Asian dish reminds them of their childhood

by

Lemon Curd

Lemon Curd - very versatile and can be used in many desserts.

by

Egg Roll with many symbols for CNY

Does egg roll qualify to be served as a Chinese New Year dish or not? This is for your to find out.

by

Sweet Sour Chicken for CNY

For my Chinese New Year reunion dinner, I usually have another variation of chicken dish in addition to the steam chicken which my family likes.

by

Ngoh Hiang/Lobak

A delicious side dish that you can not have enough.

by

Crispy Cod in sweet Thai chilli sauce

Before I submitted this dish to my food critic, I ate my share in the kitchen. So, do I need to elaborate further how delectable this is?

by

Stir fry baby bok choy with almond

his makes a lovely vegetable dish for Chinese New Year if you are looking for one.

by

Stew arrowroots with pork

One pot of this dish is never enough.

by

Saffron Risotto

A risotto with a twist!

by

Black Pepper Sirloin Steak

Something fast and simple.I got all these ready in 45 mins, actually beating my own estimate of one hour.

by

Nyonya pineapple & cucumber salad

A salad that you cannot resist, spicy & refreshing!

by

Frosted Chocolate Peanut Butter Brownie

There are many recipes for a peanut butter brownie on the internet and I won’t claim that this one is the best.

by

Cornbread

Cornbread would make a really wonderful meal with some creamy soup.

by

Blueberry cream cheese tart

The blueberry and vanilla cream cheese tart is very simple to make but sinfully delicious! One is not enough!

by

A simple & attractive salad for Christmas

This salad is very quick and easy to make. Furthermore, it is colorful and very delicious.

by

QPC bean soup on the 2nd day of Christmas

As I am not an expert on this favorite American "comfort" food I have to believe it must be tasty...

by

Co-star Christmas dish - Roast pork loin

Enjoy this alluring, luscious piece of roast pork loin like there is no tomorrow and have a Merry, and full, Christmas!

by

East & West meet in Christmas Rice

"Christmas Rice" is the highlight of our food tradition during the holidays.

by

Pumpkin bread - I smell Christmas

This is a good recipe as the bread came out fluffy.

by

Belgium Speculas

Here is a simple yet delicious cookie recipe largely adpated from the late Vivien Quahe-Seah's cook book "Food for Thought" which I would like to share with you.

by

Margarita with a Singer/Songwriter/Actor

You’ll need a cocktail shaker, 1 lime, Tequila, Cointreau, salt, ice. Have fun and enjoy your drink!

by

Kai lan with stew mushroom & mini abalone

Kai lan with stew mushroom and mini abalone and a conversation with a lonely old lady. All she wants is her children to spend a little time with her.

by

Stir fry cabbage, chilly & peanut snack

If you have some peanut snacks at home, try this very unique dish.

by

Clam Soup on a quiet Thanksgiving

We had ham sandwich with clam soup and white wine and a quiet Thanksgiving.

by

Deep fried eggplants

In order to get good flavors from the eggplant, salting it is very important.

by

Creme Brulee - A dessert I would die for!!

Whenever I go out dining and if this dessert is on the menu, I will never fail to order, even if in addition to other new dessert I want to try.

by

Stir fry 5 dried tofu & black fungus

The "five spiced" tau foo may not appeal to everyone's palette. I think for many Westerners, it may be an acquired taste.

by

Stewed Lo Bak (turnip) & Pork Ribs

This simple recipe of Mum's gets it mouthwatering flavor from the perfectly complimented flavors.

by

Taucu sliced pork with chilli

Every time my Mum cooks this dish, I always go back for seconds. This is one of those dishes that tastes better the next day.

by

Choc Croissants Pudding with Whiskey sauce

Chocolate croissant pudding with whiskey sauce

by

Stir fry soy bean sprouts and minced pork

Stir fry soy bean sprouts and minced pork

by