Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
a sweet pea chef

a sweet pea chef's dishfolio

Save field

Hi, my name is Lacey Baier and I am the Sweet Pea Chef. I am also a mother of an adorable little girl, happily married to my high school sweetheart and a generally happy person just making my way through life. Check out my blog if you'd like!

Member Since: Oct 20, 2010

Last Posted Recipe: Mar 5, 2016

Making Chicken Stock

Making Chicken Stock is a very simple way to use up extra vegetables and makes your food taste delicious.


Hot Apple Cider Recipe

Here's a delicious and simple Hot Apple Cider Recipe that will warm your heart and some instructions on how to make it with rum.


Non-Alcoholic Eggnog

Try this eggnog recipe which is very easy to make and tastes delicious. Perfect for the holidays.


Asian Coleslaw

This Asian Coleslaw came out perfectly: crisp, light, tangy -- a bit sweet -- and a hint of toasted sesame seeds. Yum.


Pesto and Goat Cheese Pizza

This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza.


Texas Beef Brisket

The Texas Beef Brisket recipe that finally ended my search for the best brisket ever.


How To Make Toffee

Want to learn How to Make Toffee? Here's an easy to follow, step-by-step guide to make delicious homemade toffee.


Lemon Snap Peas

These Lemon Snap Peas take less than 10 minutes from start to finish and use fragrant lemon zest and thyme.


Panko-Crusted Tilapia

This Panko-Crusted Tilapia is super tasty. It has a combination of fresh lemon, garlic, ginger and other fragrant spices that gives it some heat.


Cheesy Au Gratin Potatoes

Here's a delicious Cheesy Au Gratin Potato recipe that includes bacon and mushrooms for added flavor.