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andazazen's dishfolio

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Romanian-born vegetarian. I enjoy daydreaming about food projects, reading ancient philosophers and being nostalgic about certain details of the past. I have a creative itch that I combine with health consciousness when creating new and interesting recipes.

Member Since: Jul 17, 2011

Last Posted Recipe: Dec 20, 2012

Ancient Omelette with Asparagus and Herbs

A tasty omelette with asparagus and fresh aromatic herbs inspired by an ancient Roman recipe.


Gastris - Ancient Greek Cake

Gastris - an ancient Greek cake for gluttons: hearty and delicious, it abounds with the taste of the ancient Mediterranean.


Galette Recipe

A delicious French rustic pie with wild mushrooms and beets.


Naturally Dyed Easter Eggs

Celebrate Orthodox Easter with naturally dyed eggs. Simple, easy, healthy and environmentally friendly!


Butternut Squash Soup

A warming butternut squash soup for the last days of winter. Also a great immune system booster!


Peperoni Sott'olio

A fall Mediterranean recipe with colourful bell peppers.


Coconut Tarts

An Iranian recipe for coconut tarts - perfect for teatime!


Litchi Tomatoes Salad

Litchi Tomatoes in a baby spinach, arugula and blueberry salad with a minty dressing.


Herbed Roasted Tomato Soup

Herbed Roasted Tomato Soup - simple and delicious.


Adzuki Beans Hummus

An adzuki beans hummus - perfect for an end of summer picnic.


Mango Tofu Curry in Lettuce Bowls

A light and breezy curry for a summer lunch. Spicy, aromatic and very healthy!


Raw Tart with Matcha and Raspberries

A summer dessert with fresh raspberries and matcha green tea powder. Raw, vegan and naturally sweet!


Ancient Roman Apricot Starter

A fresh recipe from an ancient source with a unique blend of flavours. Delightful and decadent!


Raw Spicy Soup in Bell Pepper Bowls

A healthy raw spiced-up coconut and avocado soup served in bell pepper bowls. Great as a vegan lunch!


Radishes with a Tofu-Dill-Cucumber Topping

A refreshing summer recipe using raw radishes and a versatile herb tofu topping. Great when served as cocktail food next to mojitos


Vegetable Tempeh Stack

A delicious and nutritious vegan lunch stack, great for using up those summer vegetables and as a post-workout meal.


Raw Mango Banana Ice Cream

A very easy to prepare deliciously raw mango and banana ice cream. Perfect when paired with berries.