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Showing: 6,433 recipes tagged 'vegetarian' : on page 1 of 179.

Ritz Ice Cream Sandwiches

Super simple ice cream sandwiches made with only 3 ingredients. The sweet and salty combination will have you coming back for more.

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dandelion greens

Mediterranean dandelion greens blanched and simply dressed with lemon and sautéed onions.

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Basil Walnut Pesto

A creamy, herbaceous pesto with fresh basil, toasted walnuts, parmesan, lemon and red pepper flakes! Delicious!

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Mango Raspberry Smoothie Bowl

Mango & raspberry combination is something magical! This smoothie is vegan, paleo, dairy and refined sugar free!

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Roasted Cauliflower with Butter Sauce

Roasted Cauliflower with Butter Sauce- Crispy cauliflower coated in delicious herbed butter sauce is heaven in each bite. Weight Watchers friendly.

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Easy Tomato Omelette - Perfect Every Time

Easy Tomato Omelette. There is a trick to making the perfect omelette - and it’s weirdly easy. We’ll show you how. You’re gonna love this one!

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Creamy Coconut Rice Pudding

Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it’s vegan too! Maybe even better than the “original”?

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Broccoli Pesto with Basil and Pine Nuts

This quick and easy broccoli pesto is a fun twist on a classic pasta dish. Great for adding an extra vegetable to your dinner!

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Vegan Rice Cabbage Rolls

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

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Indian Boiled Egg Curry - Low Carb

Delicious Mild Indian Curry, vegetarian and low in carbs. The perfect mid-week meal, and very budget friendly!

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Creamy Chayote Gratin

This easy gratin is lush and creamy with chayote squash, gruyere cheese and a tasty crumb topping!

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Vegetarian Bean and Tomato Soup

A refreshing and warming soup! Perfect for early spring days and ready in 30 minutes!

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Coffee Cupcakes

Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Perfect topped with coffee buttercream.

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Vegan roasted beetroot puree

Recipe foe a vegan roasted beetroot puree

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Vietnamese Hot and Sour Shrimp Soup

A soup with a kick. This is gorgeous and if you are in the need of a welcoming, comforting dish then this is it. Change the chicken stock for vegetable stock and the dish is vegetarian without any loss of flavour.

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Easy Garlic and Herb Roasted Carrots

Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!

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pita and sumac fattoush

Fattoush is a Middle Eastern vegan salad, similar to Tuscan panzanella, which can be eaten as a side salad or turned into a main course with one simple addition.

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Spring Asparagus Quinoa Salad

Showcasing the best veg of the season, this tasty dish makes a great vegan main course or a delicious side dish to grilled meat or seafood.

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Charoset Salad

Charoset Salad for Passover

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Chocolate Salami

This Chocolate Salami is really easy to make and requires only 20 minutes. Crunchy and sweet, it's guaranteed to become your favorite!

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Red Velvet Oreo Cupcakes

Red velvet cupcakes with an Oreo surprise inside. Topped with cookies and cream frosting.

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Soft Pretzel Dogs with Nacho Cheese

#VEGAN Soft Pretzel Dogs with a homemade cashew nacho cheese sauce.

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Nettle and green garlic soup

Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals.

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Romanian Vegetable Rice

Vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

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Andrea's baked potato chips

Very easy way to make chips!

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Homemade almond milk

Homemade raw vegan almond milk

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Breakfast Sausage Pot Pie

Vegan breakfast sausage, peas, carrots, and potatoes covered in a white country style gravy and top with a biscuit.

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Spaghetti with Zucchini - Basil

Here’s a quick, easy recipe based on the classic pomodoro basilico pasta. Be sure to buy the small, firm zucchini for this delicious spring/summer pasta dinner. Omit the cheese for a vegan dish!

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Huevos Rancheros

Give your breakfast a south of the border twist with these Huevos Rancheros. Originally prepared as a working man’s morning meal in rural Mexican farms, it’s a deliciously satisfying way to start your day. The garlicky tomato sauce makes the eggs come alive, while the cilantro gives it a special zing. ¡Buen provecho!

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Brown Rice Paella with Chickpeas

This recipe has a lot of ingredients, but the cooking is quite simple. All of the nutrients come from plant-based ingredients that'll leave you feeling satisfied and healthy!

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Soba Noodles with Mushroom and Celery

Soba noodles with mushrooms and celery is a fast, delicious stir-fry and because it is mostly vegetables, it is very nutritious & is packed with fiber.

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Roasted Artichoke Hearts

These simple roasted artichokes are an easy, tasty side dish, a great topping for pizza, or delicious tossed into a salad with some olives.

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Spiced New England Style Corn Chowder

This spiced New England style corn chowder is a light and delicious vegetarian soup whose delicate smoky taste owes nothing to bacon. It’s the spicy chipotle pepper that’s used whole in the broth that gives this easy soup its flavor.

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Eggs Benedict with Homemade Holland

Eggs Benedict with Homemade Holland (Dairy-Free!)

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Chocolate Custard

How to made delicious, homemade chocolate custard. Perfect for pouring over a warm chocolate pudding – yum!

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Coconut Chia Parfaits with Fresh Berries

With just 6 ingredients, these Coconut Chia Parfaits with Fresh Berries are a quick and easy superfood breakfast or a beautiful treat for a brunch or party.

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