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Showing: 1,765 recipes tagged 'vegetables' : on page 1 of 50.

Fork Smashed Red Potatoes

A fun lumpy and smooth texture with the flavor from Vadalia and garlic. Add more flavors with bacon bits, cheese or sour cream

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Citrus Summer Slaw

A citrus summer slaw with toasted almonds, raisins, pepitas, green onions, purple cabbage, cilantro and perfected with a lime and orange vinaigrette! Perfect for Memorial Day, Summer BBQs and 4th of July. Bring this to your next picnic or potluck!

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Pesto Brussels Sprouts

4 ingredient 30 minute side dish: vegan pesto roasted brussels sprouts, topped with crunchy sliced almonds, Gluten Free too.

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Enjoy A Healthy lifestyle With Vegetables

Many people are unsure how to use vegetables more effectively as part of their diet, but it may be easier than you think to provide yourself and your family with healthy, nutritious meals at great prices!

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Asparagus Risotto Patties

Cooking with leftovers! Patties made with leftovers of Asparagus risotto

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Grilled Vegetable Quinoa Salad

Grilled Vegetable Quinoa Salad- Grilled squash, bell pepper, and onion with quinoa, black beans, & lettuce topped with creamy avocado dressing is a delicious bite!

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Vegan Cabbage Steaks

Cabbage is a super underrated ingredient. Bring it back to life with this vegan cabbage steaks recipe. Made in the oven! Top with tahini sauce.

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Fresh Roasted Red Peppers

Fresh roasted red peppers are real easy to make and taste even better than the ones you buy at the store!

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Vegan Peruvian Vegetable Stew

A Peruvian inspired vegan vegetable stew with pumpkin and fava beans

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Spanish Potato Salad

I grew up with this Spanish Potato Salad. It is tangy, slightly sweet, and can be serves with almost any meal.

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Mixed Greens Asian Style With Tofu

Mixed greens and tofu with a sweet and spicy soy sauce. The perfect side for jasmine rice, roasted bread or noodles like soba, udon or rice. Flavourful, easy and ready in 15 minutes!

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Lemony Chicken legs from the Airfryer

Very lemony Chicken Legs from the Airfryer, with Polenta from the Stirfryer, served with Eggplants.

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Corn, Zucchini - Red Pepper Cakes

Savory with a dash of sweet, these Corn, Zucchini & Red Pepper Cakes will make you love your veggies

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Split Pea Soup

An easy recipe, but requires some time.

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Chicken - Vegetables In The Slow Cooker

Get excited over delicious seasonal vegetables paired with sticky chicken drumstick cooked to perfection in the Slow Cooker

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Chicken With Mixed Vegetables

Delicious chicken with mixed vegetables. Quick stir fry recipe.

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Panko Parmesan Zucchini Chips

Light, crispy, crunchy and full of flavor. Panko Parmesan Zucchini Chips will be your favorite snack

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Potato Pancakes with Blueberry Chutney

Vegan Potato Pancakes with Wild Blueberry Apple Chutney

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Oven Roasted Brussels Sprouts with Bacon

I’ve added to my favourite vegetable some bacon, sweet chestnuts and quinoa, to create a flavoursome superfood meal.

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4-Ingredient Vegetable Sheet Pan Dinner

4-Ingredient Vegetable Tray Sheet Pan Dinner

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Vegan Pumpkin Gnocchi

Vegan + Gluten Free Pumpkin Gnocchi with Pesto and Roasted Vegies

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Peas with Onions

Peas with Onions is the most easy side dish! With a few simple ingredients, this recipe is a snap to throw together on a busy week night but delicious enough to serve at a gathering or with a holiday dinner.

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Roasted Cauliflower Soup

Super rich and creamy roasted cauliflower and garlic soup. GF + Vegan

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Scrumptious Roasted Vegetables

These oven roasted vegetables are the easiest, the simplest, the healthiest and the BEST tasting! They are always a hit in our home. Each vegetable is perfectly tender and packed with great flavor!

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Minestrone soup

Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor.

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White Asparagus

How to cook and with what to serve white Asparagus

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Spring Veggie, Herb Turkey Pasta

Make this delicious pasta dish with Spring Veggies, Herb Pesto and Turkey

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Chicken Cauliflower Rice Soup

Chicken cauliflower rice soup is a comforting soup that is perfect for rainy spring days.

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Buddha Bliss Bowl with Garlic Tahini

This buddha bowl has crispy purple yams, roasted tahini kale chips, sweet crunchy peas, earthy beets, carrots, peppers, fresh and light zuchinni and cucumbers, creamy avocado, melt in your mouth mango and warm nourishing brown rice drizzled with Garlic Tahini.

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Get More Antioxidants Into Your Diet

It’s no secret that antioxidants are incredibly beneficial to good health. It’s believed the antioxidants in food can help prevent cancer, reverse or slow aging, enhance your immune system, increase your energy and improve heart and other organ health.

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Fruits And Vegetables In Your Familys Diet

We all know by now that we should be eating at least five servings of fruits and vegetables each day. But knowing and doing are two different things, aren’t they? Sometimes it is just not easy to get them all in there.

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Black Sesame Slaw

This Black Sesame Slaw is an easy side to go with any meal. It’s fresh, light, and crispy! Feel free to use purple cabbage for a twist.

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7 Reasons to grow your own vegetables

Eating your own organic vegetables will be much more healthy for you. They will not contain any of the products or chemicals named above, and they will be much more natural than any ones you would find at the supermarket.

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Sweet Potato Black Bean Veggie Burgers

Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly!

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Spring cheeseless pizza

Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it's ideal for vegans or omnivores looking to eat lighter.

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Baked Asparagus Fries

Asparagus fries make the perfect appetiser to any meal. Baked, and covered in breadcrumbs and Parmesan cheese. Made with only 5 ingredients, and super addicting.

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