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Showing: 1,713 recipes tagged 'vegetables' : on page 1 of 48.

Buckwheat Salad with Roasted Vegetables

Buckwheat Salad with roasted cauliflower and butternut squash with a lemon sumac dressing.

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Broccoli Pesto with Basil and Pine Nuts

This quick and easy broccoli pesto is a fun twist on a classic pasta dish. Great for adding an extra vegetable to your dinner!

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Vegan Rice Cabbage Rolls

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

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Creamy Chayote Gratin

This easy gratin is lush and creamy with chayote squash, gruyere cheese and a tasty crumb topping!

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Easy Garlic and Herb Roasted Carrots

Sweet and flavourful easy garlic and herb roasted carrots is the perfect side dish to your holiday (Easter) or everyday dinner!

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pita and sumac fattoush

Fattoush is a Middle Eastern vegan salad, similar to Tuscan panzanella, which can be eaten as a side salad or turned into a main course with one simple addition.

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Spring Asparagus Quinoa Salad

Showcasing the best veg of the season, this tasty dish makes a great vegan main course or a delicious side dish to grilled meat or seafood.

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All About Risotto In Italian Food

There is really no definitive answer as to how rice arrived in Italy. However, as soon as it made its way to Italy in the fourteenth century, most likely from Spain, it became a hit in Italian food.

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Shrimp - Vegetable Couscous Salad

This Shrimp and Vegetable Couscous Salad can serve as a light and healthy meal or a hearty side. It is a great alternative to pasta salad!

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Romanian Vegetable Rice

Vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

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Spicy Turkish Eggplant Salad

This Spicy Turkish Eggplant Salad is one of my favorite appetizers. Serve it with crostini, pita chips, or on its own.

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Cauliflower Caprese Skillet

This cauliflower caprese skillet has all the flavors of the classic caprese, amped up!

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Orange Carrot Vinaigrette

This Orange Carrot Vinaigrette is a delightfully sweet dressing for any salad. It’s light enough to let the vegetables be the star.

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Grilled Vegetables and Couscous Salad

Balsamic marinated vegetables, toasted Israeli couscous, and fresh herbs are tossed in a simple and flavorful lemon vinaigrette. This Grilled Vegetables and Couscous Salad is healthy and delicious!

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Morphy Richards Carrot - Swede Soup Maker

A delicious winter soup made with carrot and swede. Add to this a creamy texture along with freshly cooked bread and I am there every time.

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The 'Un' Shish Kabob

Don't waste time skewering the meat & vegetables. Just chop & broil your meat and veggies all on one pan. Dinner is done is less than 30 minutes.

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Fried Chicory with Tomatoes

Easy recipe for fried chicory, mixed with tomatoes and bacon

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Chicken Sausage - Vegetable Casserole

This Chicken Sausage & Vegetable Breakfast Casserole makes a yummy protein-packed family meal when you have the time. Cancer patients need protein to help them stay well during treatment and the good news is that this breakfast casserole freezes really well. So if you want to have yourself a decadent, filling, yet healthy, breakfast every morning, make extra at the weekend, freeze it in individual squares for an easy weekday treat that beats sugary cereal every time.

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Romanian Stewed Cabbage

Romanian Stewed Cabbage a typical vegan/fasting dish eaten in Romania all through the year.

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Veggie Quinoa Bowls with Chickpeas - Pine

These protein-packed veggie quinoa bowls will keep you full for hours. Look no further for a super healthy vegetarian dinner!

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Onion Confit

Onion Confit is onions cooked in red wine and vinegar, slightly sweet-sour, topping for almost everything!

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Butternut Squash and Leek Breakfast Cups

Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}!

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Butternut Squash and Leek Breakfast Cups

Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}!

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Butternut Squash and Leek Breakfast Cups

Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}!

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Vegetable Wellington

This Vegetable Wellington is not simply a vegetarian version of a popular dish, it's something more!

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Spaghetti with -Fridge- Sauce

Use all your leftovers from the fridge for this delicious spaghetti sauce!

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Spiced Roast Winter Veg Soup

A Spiced Roast Winter Veg Soup, rich and satisfying, packed full of wintry, slow-roast-goodness.

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Baked Vegetable Manchurian

Baked vegetable Manchurian is traditionally deep fried.

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Winter Vegetable Brunch Frittata

This Brunch Frittata with Winter Vegetables is perfect for an easy and impressive breakfast, brunch, or meatless Monday dinner!

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Shaved Brussels Sprouts Salad

- A sensational salad made from two vegetables once considered boring and unglamorous!

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Bacon Wrapped Asparagus

This recipe is really easy to prepare and even easier to cook.

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Stir fried Beef with Mushroom

Beef with Mushroom is a classic combination dish which can be served as an appetizer and as a side dish with Rotis and Noodles.

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Sweet Potato Leaves in Fermented Beancurd

Sweet potato leaves cooked in a sauce of aromatic dried shrimp, garlic and fermented yellow beancurd until very soft and smooth. A popular and versatile recipe that is quick and easy to prepare

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Breaded Eggplant and Zucchini

Breaded eggplant and zucchini: if you’ve ever had doubts about these two, now is the time to put them to rest. Tough but dewy eggplant and zucchini, dipped in flour and egg, then frizzled until they achieve a perfectly crunchy softness.

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3-Ingredient Kale Stew

Garlic, potatoes and kale are all that’s necessary to make this invigorating stew. What we have here is a vegetarian dish to keep you full and energized until the next day’s breakfast.

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Chinese crispy fried Noodles

Easy recipe for the traditional fried noodles from China

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