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Showing: 2,159 recipes tagged 'vegetables' : on page 1 of 60.

Vegan Risotto with Paprika Vegetables

Difficulty: light Preparation time: 20 min Total time: 45 min Calories: 466 kcal Portion for: 4 people

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Crispy Beans

crispy beans roasted in the oven served as chips

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4 EPIC Spanish RICE Dishes

4 Spanish RICE Dishes YOU NEED IN YOUR LIFE

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Cauliflower-Broccoli Patties

But this time I made the dough thicker, so I could form nicer patties.

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Vegetable Fried Rice With Mushrooms

Vegetable Fried Rice With Mushrooms is the easiest to prepare and the most delicious side dish we are making over and over again.

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Fried Rice a l-Italienne

The Chinese are ingenious with this rice, they give it a few new ingredients and fry them up, and so create a new dish. I did the same, but I did it the Italian way!

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Rosemary potato roses

Rosemary potato roses baked in muffin cases

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Mushrooms sour soup

A Romanian traditional sour soup with mushrooms

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Greek Artichoke Stew

A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.

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Shrimp Stir Fry

Easy Shrimp Stir Fry recipe with homemade honey garlic sauce. My go-to dinner idea when I have snow peas and shrimps in the fridge.

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Sheet-Pan Roasted Vegetables

How to Make THE BEST Sheet-Pan Roasted Vegetables

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Mixed baked potatoes

Sliced potatoes and sweet potatoes baked in a cast iron skillet

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Pink-green Smoothie

The result is a vitamin bomb in pink! Not all healthy smoothies have to be green! This one tastes wonderful refreshing!

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Sweet and Sour Brussel Sprouts

Here is a Brussel sprouts recipe that is really simple to make. These can be served either warm or chilled and are delicious either way.

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Cream of Cauliflower Soup

A rich and creamy soup loaded with fresh cauliflower.

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Eat More Veggies Autumn Harvest Bowls

Are you looking to eat more veggies? These autumn harvest bowls, packed with veggie goodness and drizzled with a tangy lemon tahini sauce, might be what you need.

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Sauteed Broccoli with Red Peppers

This sauteed broccoli is an easy and quick stir fried broccoli that includes red bell pepper for added flavor, crunch, and beautiful color!

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Gobhi Matar Methi

Gobhi Matar methi is a gluten-free and vegan cauliflower recipe made in Indian style. This healthy cauliflower recipe is very easy to make and has the goodness of other vegetables like green peas, fenugreek leaves, onions, and tomatoes.

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4 Spanish VEGAN Tapas YOU HAVE TO MAKE

4 Spanish VEGAN Tapas YOU HAVE TO MAKE

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Calabacitas

A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.

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Moroccan carrots with spiced yogurt

These moroccan carrots with spiced yogurt and fried quinoa are the perfect twist to your classic roasted carrot dish.

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Crispy Baked Sweet Potato Chicken Nuggets

Crispy Baked Chicken Nuggets with Hidden Sweet Potato! Tastes like regular chicken nuggets and so delicious with the sweet n sour dipping sauce.

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Blue-Cheese filled Chicory Leaves

And another quick finger-food which tastes extremely good! Chicory is in season during winter and you can actually do more with it than just use it for salad or bake in the oven.

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How to Cook Asparagus on the Stove

Create the ultimate fresh and nutritional side dish.

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Tagliatelle with Capsicum-Meat Sauce

So I could serve my pasta with a different sauce, I used capsicum and pureed them. The sauce gets a more intensive taste and if you add a chili, it’s perfect!

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Spanish Sunday Rice

Spanish Sunday Rice with Beyond Sausage & Vegetables. Vegan + Gluten Free.

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Vegetable-Flower Pie

Vegetable pies are always good! But I get bored of just dice the vegetables and throw them onto the pastry. So I decided to do it differently this time. I arranged the vegetables like a flower and used the color of the skin to make a colorful and nice pie. We say, you eat also with your eyes! And I am sure this pie is a highlight on the table!

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Chicken Salad with Lemon-Ginger Dressing

With only 367 calories and 22 grams of net carbs per serving, this low-calorie and low-carb salad meal prep may help you with your weight loss goals.

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Butternut Squash and Farro Salad

This butternut squash and farro salad is perfect for fall and holiday dinners. Vegetarian and great for meal prep as well!

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Ricotta Stuffed Mini Peppers

Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.

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Mexican Street Corn (Elote) Salad

The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.

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Warm Beef Salad

Here in Asia we love meat salads. It doesn’t matter what meat it is, chicken, beef or even seafood, we love it! I love these salads too, because they are light and very easy to make.

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Air Fried Button Mushrooms

These air fried button mushrooms are quick and simple to make. And when they are paired with ranch dressing, irresistible!!

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Whole Roasted Tahini Cauliflower

A whole head of cauliflower oven roasted in a tahini sauce.

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Potato Herb Waffles

Easy and quick way to use up leftover mashed Potatoes!

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Fruit and Vegetable Smoothie Bowl

Fruit and Vegetable Smoothie Bowl recipe for a healthy breakfast. This green smoothie is made with frozen avocado, spinach, apple, pineapple and banana.

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