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Showing: 2,101 recipes tagged 'vegetables' : on page 1 of 59.

Pickled Vegetables

Especially during the summer month, when most vegetables are ripe at the same time, you need to find a way, to use them, before they go bad. This is not a new recipe, actually it is very very old, but also very easy to make.

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Bhindi Masala

Bhindi Masala or Okra Stir Fry made in Instant Pot or Pressure Cooker. A North Indian favorite - Okra cooked with onions, tomato, garlic and spices. Perfectly cooked with no slimy texture of okra. And guess what, ready in less than 20 minutes.

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Cauliflower Mash or Soup

Whoever wants to avoid potatoes because of the carbs, use cauliflower! We loved it and my hubby said, it is so nice and creamy, you would think it’s potato mash. Yes, maybe if you eat it with eyes closed.

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Spicy Parmesan Roasted Brussels Sprouts

Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.

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Grilled Vegetable Kabobs

Veggie Skewers aka Grilled Vegetable Kabobs are the easiest way to eat a rainbow of delicious veggies during summer. The perfect side dish for your weekend bbq or grill party. 

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Cashew Brussels Sprouts

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.

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Traditional Spanish Pisto

Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

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Easy Pasta Primavera

Scrumptious colorful Easy Pasta Primavera is the perfect weeknight family meal. Crisp tender vegetables and Parmesan cheese bring Penne pasta to the table with plenty of natures nutrition.

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Instant Pot Cabbage

Super easy way to cooking Instant Pot Cabbage! Tender-crisp butter garlic cabbage wedges packed with tasty flavors. Nutrient-packed vegetable side dish for a deliciously healthy meal.

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Easy Roasted Green Beans

Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.

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Aloo Capsicum Stir Fry Instant Pot

Bell Pepper & Potato Stir Fry (Aloo Simla Mirch) in Instant Pot / Pressure Cooker. Two main ingredients with some spices, so delicious & nutritious. Ready in less than 20 minutes and a quick 5-step recipe!

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Pumpkin Curry

With the pumpkin season in full swing, here is a simple yet delicious pumpkin curry. This is typically enjoyed with puri (fried flatbread) or parathas in North India.

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Beet Caprese Salad

A delicious and elegant salad - Beet & Mozzarella Salad or Beet Caprese.Takes no time to prepare once you have boiled beets, which is now a breeze with the pressure cooker.

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Cooking Beets

Easy and quick beets in the instant pot.15 minutes on high pressure and they are perfectly done. The skin just slid off! Use them in a salad or pilaf.

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Kookoo Kadoo

Kookoo, or Kuku, is very similar to the Italian frittata. It’s an egg dish with herbs and/or vegetables. There are many very traditional Kookoo recipes from Iran.

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Asparagus Frittata

Asparagus Frittata is an easy-to-make dish for spring and summer.

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Vegan Singapore noodles

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious.From start to the table within 15 minutes.

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Buckwheat Bowls with Roasted Vegetables

Buckwheat with roasted vegetables and a delicious lemony tahini sauce. Gluten free, vegetarian, hearty, delicious, and ready in 30 minutes.

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Ham in Aspic

Aspic is quite well known in Switzerland, it’s a tradition to serve them with cold meat platters or even for breakfast. I remember my Dad loving them for dinner, just with some fresh bread.

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Pumpkin Puree

Do you still have some pumpkin’s sitting around? Making fresh pumpkin puree is now so easy in the Instant Pot. NO peeling or cutting of the pumpkin ahead of time.

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Aloo Gobi

A healthy & delicious potato and cauliflower stir fry made in the instant pot. So easy and quick, takes just 20 minutes. Vegan & Gluten Free.

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Minestrone Soup

A perfect fall soup that is a complete meal in itself - Beans, loads of veggies and pasta, topped with cheese and a side of bread. Vegetarian friendly and can easily be made gluten-free and vegan.

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Parmesan Tomatoes

Tomatoes are best during summer, fresh from the garden!

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Slow Cooker Pot Roast

Slow Cooker Pot Roast Recipe is an easy beef roast recipe that even the novice chef can handle. The easy to make gravy mixes right in the crock after the vegetables and beef are done.

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Eggplants from the Clay Pot

I used lots of garlic and herbs and cooked them long until soft. It was delicious and my daughter said, you can cook them again.

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Shrimp Quinoa With Vegetables

Today's recipe, Shrimp Quinoa with Vegetables, is super easy to make, it's light for your stomach, taste amazing, and is a perfect summer recipe.

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Summer Salad with Avocado Dressing

A summery salad with flavourful vegetables, crispy chickpeas, and a thick avocado dressing.

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Vegan Chickpea Squash Fritters

Try these delicious and crunchy Chickpea Squash Fritters.

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Butter Zucchini

It’s Zucchini season and they are so good and juicy, I need to cook them again. I like to cook them in butter, they get very tasty this way. This is a very easy recipe!

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Marinated Fava Beans

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board.

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Peach and Snap Pea Salad

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of spring and summer.

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Spanish Paella Campera

Spanish Paella Campera with Vegetables & Shrimp

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Vietnamese Pancake with meat filling

the crepe is made with coconut milk and rice flour, which makes it very soft and light and I filled it with a meat filling, which is similar to the Thai Kai Yad Sai.

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Pea Pesto

5 minute pea pesto has everything you love about traditional pesto but is slightly sweet and so easy to make!

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Braised bamboo shoot with soy sauce

You can sprinkle with spring onion and eat it as is, or serve as a cold starter or as a menma for ramen.

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