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Showing: 939 recipes tagged 'seafood' : on page 1 of 27.

Pressure Cooker Salmon Fillet

Got frozen salmon fillets? Make this 15 mins weeknight-friendly meal - easy, flavorful, and healthy!

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Swai with Tomato Caper Sauce

Dinner is ready in 20 minutes! Tender flaky Swai Fillets with Tomato Caper Sauce are irresistible, easy to cook, and very healthy.

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Blackened Tiger Shrimp

A seafood dish that you can snack on or turn into a main course

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Brown Butter Scallops

Scallops in a delicious Brown Butter Sauce - for a gourmet dinner in!

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Classic Gazpacho with Spicy Shrimp

Classic Gazpacho with Spicy Grilled Shrimp - w jalapenos, cucumbers, red peppers, shallots, & tomatoes. Low-carb, gluten-free, dairy-free, Paleo.

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Summer Shrimp Roll

I love lobster rolls, shrimp rolls, crab rolls, everything rolls...but I must say...this summer shrimp roll is AMAZING.

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Maple Hot Smoked Salmon

Maple hot smoked salmon makes a creamy, savoury and fresh sandwich. Ideal for breakfast or lunch.

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Seared Snapper In Coconut Broth

Seared Red Snapper in a Coconut Clam Broth. A super easy restaurant quality dish!

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Citrus Glazed Black Cod

Seared Black Cod with a Citrus Glaze served with Wild Rice and Lotus Root Chips.

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Steamed Shrimp Avocado Wontons

Steamed Shrimp Avocado Wontons with Ginger Dipping Sauce

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Lomi Lomi Salmon in Avocado Halves

Lomi Lomi Salmon avocado halves - a perfect appetizer to impress your guests with, plus the taste of avocado goes very well with a dish!

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Thick and Creamy New England Clam Chowder

This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Perfect for cooler temperatures, and super easy to make.

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Mahi Mahi with Mango Lime Butter Sauce

Grilled Mahi Mahi with Mango Lime Butter Sauce is easy enough for week night meals and elegant enough for special occasions. Dinner ready in 30 minutes!

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Sauteed Garlic Shrimp

Sautéed garlic shrimp with homemade cocktail sauce make an elegant appetizer to pass around at parties

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Lobster Caesar Salad Supreme

A salad that showcases sweet, succulent, Maine lobster with red lentil lobster crackers in place of croutons.

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Sriracha Glazed Salmon

Sriracha glazed salmon with Asian avocado salsa is a fantastic easy dinner.

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Cajun Shrimp Alfredo Pasta

This Cajun Shrimp Alfredo Pasta is creamy, rich and flavorful with a bit of a kick! The best part is, you can have dinner on the table in under 30 minutes!!!

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Lemon Basil Salmon

Lemon Basil Salmon is perfect for date night, dinner with friends, or even for your fish-loving kids!

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FIsh Tacos with Lime Crema

When lime and cilantro come together with fish, a mouthful of exquisite flavour is born. Try these easy fish tacos with lime crema and see for yourself!

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Chicken and Shrimp Alfredo Pasta

This Chicken and Shrimp Alfredo pasta is a comfort food at its best. You just have to try this filling and hearty recipe!

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Paplet Hooman-Pompano Curry

Delicious, yum and easy to prepare fish curry. This is a Goan(Indian) speciality of preparing fish curry.

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Spicy Shrimp Caesar

Spicy shrimp Caesar is the perfect light summer meal.

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Lobster Rolls

Lobster rolls made 5 different delicious ways

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Mini Prawn Cocktail

Fresh king prawns with rocket, croutons, bacon, lemon and mayonnaise, all served on a single spoon – perfect for a party.

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Sicilian-Style Stuffed Calamari with Tomat

A sophisticated way to begin a meal, as if you were dining on the coast of Italy. Calamari is stuffed with bread crumbs and Swiss chard and served over a bed of rich tomato sauce and arugula.

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Almond-Crusted Halibut with Garlic Butter

You won't believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season.

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Asian Nicoise Salad

This Asian nicoise salad is a zesty twist on the classic dish.

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Prawn, Chorizo - Caramelised Onion Pizza

Sweet prawns with smoky, spicy chorizo sausage, caramelised onions & coriander Pizza. Party food or delicious with a salad for dinner.

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Creamy Parmesan Risotto with Scallops

Up your cooking game with this exquisite creamy parmesan risotto with seared scallops dish that belongs on a restaurant table!

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Ahi Tuna Poke Bowl with Citrus Ponzu

Hawaiian Style Homemade Poke Bowls are loaded with the freshest citrus ponzu flavored Ahi tuna, rice, cucumbers, avocado, edamame and mango. A drizzle of sriracha sauce and macadamia nuts for crunch are the perfect addition to this Hawaiian favorite

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Tex-Mex Crab Cakes

Tex Mex Crab Cakes are bursting with flavor and spice.

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Oven Fried Shrimp

Oven fried shrimp is super crispy and totally poppable!

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Parsley Citrus Calamari

If you're looking for something light and healthy for a warm evening, you have to try this. Calamari, or squid, is often battered or breaded and deep-fried but this method is just as good, perhaps better in fact, because we're omitting the heaviness of the batter and adding a citrus flavor.

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Buffalo Shrimp and Blue Cheese Grits

Buffalo Shrimp and Blue Cheese Grits - a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue cheese.

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Lobster Shells and Cheese

A savory seafood béchamel, chunks of lobster, al dente shell pasta and shredded gruyere send this casserole beyond mac and cheese.

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Seafood Paella with Lobster

This seafood Paella is a cool dish to make for a summer dinner party. It’ll make you look like a pro in the kitchen and impress any who watch you make it, especially since it’s not a common dish that can be found in every restaurant in town. The good news is that the entire process seems a lot more daunting than it actually is. Most importantly, you’ll need a Paella pan. They are relatively inexpensive, around $20 here. You’ll also need a reasonably good high heat burner. I made this seafood paella on my gas stovetop, but many people use an outside grill to get the heat they need. The recipe here is close to traditional, but it really depends on who you talk to. Some people consider only a Valencia Paella with chicken and rabbit a true Paella. If you take the time to browse the internet, you’ll find every video, recipe, blog and book gives different ways to make a Paella. Bottom line, this one is good…really dang good. But, don’t be afraid to experiment. The hardest part is getting the rice cooked properly and that’s not really that hard. Control your heat and keep an eye on the pan. Also, use your nose – it’s the best way to tell if your rice is burning on the bottom. Worst case scenario, if the rice isn’t great, you still have a great pan of seafood to eat.

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