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Showing: 857 recipes tagged 'seafood' : on page 1 of 24.

Italian seafood salad recipe

Italian seafood salad recipe

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Raw shrimps and scampi tartare italian

Raw shrimps and scampi tartare italian

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Fish cooked in the oven with seafood

Fish cooked in the oven in metalpaper with seafood

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Cold Smoked Shrimp Wontons

Shrimp were cold smoked, grounded, and mixed with other ingredients to make some delicious pan fried wontons!

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Fish - Quinoa Bowls with Cilantro-Lime Sau

A serrano/garlic quinoa topped with pan-seared swordfish, avocado, tomatoes, a cilantro lime sour cream sauce and pickled goodies!

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Spicy Tequila Shrimp

Spicy tequila shrimp marinated in fresh lime juice, honey, hot sauce and blanco tequila! This simple dish is delicious over rice, pasta or served as an appetizer!

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Taco Tuna Quinoa Sliders

Taco Tuna Quinoa Sliders are packed taco flavor and protein to keep you satisfied The perfect grab and go lunch or snack!

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Boiled Lobster with Drawn Butter

Boiled Lobster with Drawn Butter. It's easier than you think, & and it tastes fantastic! Served with fresh drawn butter.

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Spiced Pan-Seared Salmon

This crazy good spice blend will make your salmon sing! Delicious with crisp-tender stir-fried veggies and an asian dipping sauce.

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Chickpea Encrusted Barramundi

Roasted chickpeas are a great alternative to nuts in this crispy, crunchy topping anyone can enjoy!

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Tom Yum Goong Soup

Tom Yum means sour clear Thai soup and goong means prawns. This is a hot and sour shrimp soup generally had with rice. It is famous in Cambodia, Indonesia, Singapore, Malaysia and Thailand.

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Baked Salmon in mustard sauce

Juicy and so flavorful baked salmon in mustard sauce.

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Thai Green Curry Fishcakes

Satisfy your Thai food craving with these crispy-on-the-oustside, soft-on-the-inside Thai green Curry fishcakes.

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30 Minute Easy Seafood Paella

With its delicious, Mediterranean flavour, this easy seafood paella recipe is to die for! It not only looks stunning, but has a rich, exotic taste that your family will love. Inspired by the Spanish cuisine, it's a great choice for those who want to eat healthy.

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Shrimp and Spinach Pasta

Pasta is a traditional Italian cuisine. Typically, pasta is a noodle made from wheat flour mixed with water or egg , forming various shapes. It is then cooked and served in variety of dishes. Pasta is mostly starch because it is made of flour. It also contains other minerals and vitamins either directly from wheat or from artificial enrichment. You can prepare numerous dishes with various variations suiting your tastebuds. You can add seafood or chicken or vegetables of your choice. I have prepared this healthy pasta with shrimp and spinach.The recipe is quite easy and quick. Of course you can do variations to this by adding more of other vegetables like carrots, beans etc. I wanted it to be simple and creamy so here is the recipe for it.

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Goan Kalwa Fry - Pan Fried Oysters

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in oysters. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Today I am going to show you the quick and easy way to cook them. This is Goan(Indian) way to shallow fry these oysters. The recipe is very simple and also requires minimum number of ingredients. Here they are coated with some spices and semolina-rice flour mixture which you already have in your kitchen and then with little oil, pan fried on a skillet. But they just have to be completely dry before frying otherwise they will loose all the spices they are coated with.

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Tallyanche Suke - Sardine Dry

Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle in Goa(India) . They have many health benefits like preventing heart diseases, certain types of cancers and also builds immune system. Also very good for the skin glow.n this recipe, make sure you use Tefla (Sichuan Pepper) for nice aroma and kokum for sour taste . Tefla(Sichuan Pepper) are small round spices used in Indian,Chinese and Nepali Cuisines. Refer to Sichuan Pepper wiki for the information. This dish goes as a side with fish curry rice for lunch or dinner. Make sure you buy small sardines for this recipe, because the bigger ones smell a lot. You can always fry the bigger sardines. Use lots of Turmeric powder to hide the smell.

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Tisrayanche Suke - Goan Clams Dry

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe.Tisreo or tisryo means clams. Tisryanche Suke is one of my favorites since childhood and now even my son’s favorite. The recipe is very simple and it just tastes amazing. This clams dish goes well with fish curry rice .

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Sauted Spicy Prawns

The prawns or shrimps should be de-veined and de-shelled and should be marinated for at least 10 minutes with chili Turmeric powder and some salt. They are then cooked in lots of sauted garlic to give it nice aroma. Try to use lots of coriander leaves(Cilantro) which gives it extra flavor. I used Nando’s peri peri sauce , but can be substituted with hot sauce. Since I am using peri peri sauce, which already has salt, I didn’t add extra salt while cooking but you can adjust salt according to your preference.

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Crispy Pan Fried Pompano - Paplet - Pomfre

When you want some quick and best fish appetizers, instead of going for deep fried recipes, it is always healthy to go for baked ,grilled or shallow fried or pan fried dishes. I always try to avoid oil or use less oil wherever necessary. We get these nice golden pompanos in Asian market here and I make Goan style fish curry of it or simply fry them on pan with very less oil. Any how you prepare them, they always taste yum.

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Recheado Bangdo - Stuffed Mackerel

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight .

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Baked Coconut Shrimp

Baked Coconut Shrimp with Spicy Strawberry Chutney is going to be a big hit at your next dinner party.

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Skillet-Charred Fish Tacos

Spicy pan-seared white fish on a warm corn tortilla with Sriracha mayonnaise, a spicy hot green pepper sauce, and all the fixin's.

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Roasted Lemon Garlic Shrimp and Asparagus

Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season.

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Seafood Risotto

Seafood Risotto:Each bite an enticing experience of flavor from the muskiness of the mussels, to the brininess of the clams, sweetness from the scallops to that fleshy juiciness of the Argentinian shrimp.

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The Language of Kerala Fish Curry

The Language of Kerala Fish Curry

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Conch Chowder

Conch Chowder is a creamy delicious stew with vegetables and cream. The conch is simmered over low heat for a few hours and becomes tender and tasty

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Nicoise Salad

Nicoise salad is bright colorful, with all the elements for a hearty meal.

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Cilantro Lime Swordfish Kebabs

Chunks of meaty swordfish, marinated with garlic, lime, cilantro and jalapeño, skewered and grilled to a healthy, delicious perfection!

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Thai Salmon Cakes

With a basil and lime mayonnaise. Salmon goodness, basil loveliness and a lime kick!

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Cauliflower Grits Blackened Shrimp

Healthier shrimp and grits! Cauliflower Grits with Gouda Cheese and Blackened Shrimp

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Gurbell escabeche

Best served after being refrigerated for a few hours.

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Red snapper curry with brown basmati

Perfect for those who are running out of time but craving for some spices and unique flavours.

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Spicy Sriracha Shrimp - Grits

A one-pot shrimp and grits recipe that packs a spicy Sriracha punch.

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Chinese Fried Rice with Shrimp

ake your own Chinese fried rice with shrimp in 25 minutes, from prep to dinner table, and watch how quickly you will stop ordering take-out!

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Lemon Rosemary Salmon

Flaky salmon cooked to perfection in rich and lip-smacking-good Lemon Rosemary sauce. Ready in 20 minutes!

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