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Showing: 695 recipes tagged 'seafood' : on page 1 of 20.

Homemade Teriyaki Sauce

Shrimp coated in homemade teriyaki sauce.

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Citrus Sea Bass

Crispy skinned sweet sea bass served with a sauce made from citrus juice and infused with basil

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Crab and Fish Cakes

Easy and delicious snack

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Refreshing Mango Salsa

Classic mango salsa with a refreshing taste. Can be used as a party dip or to dress up your seafood.

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Red Snapper Veracruz

Red snapper baked with tomatoes, onions, green olives, capers, and herbs

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Southern-Inspired Shrimp - Grits

A signature Southern dish, shrimp and grits is an easy-to-make yummy in your tummy kind of meal.

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Amy Riolo's Sizzling Rosemary Shrimp

Sizzling rosemary shrimp is just shrimp sauteed quickly in olive oil with some garlic and rosemary, served over a bed of cooked polenta. And it's delicious.

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Dad's Peruvian-Style Ceviche

It’s a delicacy that’s spelled many ways and is popular in South America. It consists of raw fish that has been immersed in freshly squeezed citrus juices for hours. The fish slowly cooks by way of the acidity of the citrus. Sweet peppers, onion and jalapeno give this seafood dish the kick it needs.

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Baked Honey Paprika Salmon

This recipe is a super easy way to make tasty and moist salmon in the oven.

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Rhode Island clam chowder

Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice.

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Fresh ceviche

Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.

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Ahi, avocado & grapefruit Thai-style poke

A Thai-style variation on traditional ahi poke made with avocado, grapefruit and a Thai-style marinade of coconut milk, fish sauce, lime juice and Thai red curry paste.

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Spaghetti with Mussels

A quick and healthy midweek dinner!

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Seared Shrimp Salad with Jicama

Seared Shrimp Salad with Jicama, Strawberries & Avocado

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Sriracha Shrimp With Lime Cucumber Slaw

A spicy Sriracha shrimp with lime cucumber slaw appetizer for 4 or a light dinner for 2!

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Scallops with Cumin and Lime

Scallops lightly dusted with Cumin and Lime juice.

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How To Boil Dungeness Crab

Dungeness crab is delicious, and one of the easiest ways of cooking it is by boiling it.

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Crab Cakes

LuLu's Golden Crab Cakes with Tinapa (local smoked fish) with a side of Citrus Salad.

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Spaghetti alle Vongole Recipe

Simplicity is the key to this traditional Neapolitan Spaghetti alle Vongole, which uses light flavours to highlight the flavour of the fresh clams.

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Japanese Spinach Salad W Salmon

Goma-ae okazu is a traditional Japanese spinach side dish. We served it with salmon for a nutrient-rich, low-calorie meal.

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Cod Sandwich with Lime Aioli

Pan seared cod, sourdough bread, crisp cabbage, and homemade lime aioli--the perfect blend of east and west coast seafood traditions.

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Saute Scallops And Black Pudding

Thickly sliced crumbly black pudding, fried till crispy with saute scallops and a smooth apple puree made from tart granny smith’s

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Easy Shrimp and Grits

A southern staple, shrimp and grits is surprisingly simple for even beginning cooks. This recipe has cheesy grits and Sriracha sauce for a little kick.

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Peppy Stuffed Clams

Zesty & buttery delicious stuffed clams, ready in 30 minutes

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Baked sea bream with white wine

Delicious 20 minute dinner - healthy baked sea bream with white wine and thyme

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Pan Seared Scallops and Superfood Pesto

These Pan Seared Scallops and Roasted Cherry Tomatoes pair perfectly with our Superfood Pesto recipe, made up of kale, spinach and basil!

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Tempura Tendon

Tenya's Tempura Tendon

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Cajun Shrimp and Vegetable Pasta

Shrimp tossed in Cajun seasoning with flavorful vegetables, combined in a delicious pasta cooked in vegetable broth make for a delicious, filling, well balanced meal.

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Lamb Pot Pie

A delicious and easy Lamb Pot Pie with puff pastry and a hint of parmesan.

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Shrimp Scampi with Linguine

Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine.

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Cozze alla marinara (Sailor-style mussels)

Cozze alla marinara, loosely translated to “mussels in a red sauce”, or more directly translated to “sailor-style mussels” is a perfect dish to serve as an appetizer to any main course!

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Cuban Shrimp Creole

Succulent shrimp in a cuban creole sauce.

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Simple Fish Saute

Crumbled fish sauteed with peppers and mushrooms. Paleo, Gluten-free, Dairy-free, Low-carb, Nut-free

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grilled octopus

If you’ve never made octopus before, now is your chance! Braised in wine and flash-grilled for a bit of char. Yummy!

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Salmon and quinoa salad

Healthy and satisfying pan fried salmon and quinoa salad with basil pistou. Earthy flavors come together to a produce a beautiful dish

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