Filet of Sole and Shrimp Francese

Spicy Farfalle Lobster Carbonara with Fresno Chili Peppers

A local version of ceviche with fresh tuna, shrimps and mussels.

Gluten Free Calamari

An Easy Crawfish Boil Recipe, a healthy and delicious recipe for summer entertaining.

Who knew boiled food could be so good? Or summery? Or fun? It's possible with this Shrimp Boil with Corn, Red Potatoes, Mushrooms & Dill

Paella meets Jambalaya in this Cajun Creole version of a Valencian paella using Louisiana Gulf seafood and other local ingredients.

Happy Cinco de Mayo! These delicious shrimp tacos can be made at any time of the year. Served with avocado and tomatillo salsa verde, they are a great, easy, weeknight meal.

A Creamy Cajun Soup featuring Louisiana Oysters simmered in Herbsaint and Boursin Cheese topped with a Puff Pastry crust

Paella recipe, the world-known Spanish Tapas dish. Discover how to cook the authentic Spanish Paella

Marmitako is a delicious tuna stew recipe typical from the Basque cuisine with potatoes and pepper

Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs

This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty

The authentic recipe for this classic Cajun dish. Easy.

This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart

This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue. It is served with a light fennel and orange salad

This fragrant seafood risotto recipe from Shaun Rankin contains prawns, mussels and scallops and is given beautiful flavour by an assortment of fresh herbs and spices

This monkfish curry recipe is a great fish curry to make for a mid-week dinner.

This crab cakes recipe is from the multi-awarding winning Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it

Step by Step instructions on how to shuck oysters. The perfect dish to serve your Valentine!

Tuna Tartare with pickled watermelon and a scotch bonnet vinaigrette

Village Tavern's Mussells Cappellini

Village Tavern's Maryland Style Crab Cake

Sunomono salad and a unique experience of dining out at My Sushi where we choose and they roll

Including West Indian Pepper "Wine" and the bizzarest thing I have ever cooked with leftovers.

Cova's Fideua, crisp short noodles topped with clams, squid and alioli

Yurakuen's Seafood Ramen

A delicious smoked oyster and cream cheese-based dip! Wonderfully rich oyster and smoke flavours guarantee that this dip will stand out from other appetizers and spreads.

A cheese and smoked salmon dip that is a great seafood alternative to spinach dip! Served in a sourdough bread bowl.

Fully dressed to impress -- Sockeye Salmon Fettuccini.

Barbequed salmon at its finest--thanks to this great marinade and spice combo!

Easy yet outstanding chilli and lemongrass crab

The foolproof way to cook a tasty mud crab.

Amazing Whole Fried Lobster at Atria Restuarant on Martha's Vineyard Island. [no recipe]

Pasta with mussels, clams, calamari and shrimp