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Showing: 30,510 recipes : on page 1 of 872.

Strawberry Cake (5)

Dense, sweet, and moist cake spotted with bursts of strawberries topped with a cool and subtle strawberry whipped cream.

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Steak au Poivre (1)

Filet mignon, crusted with peppercorns and served with a rich Cognac pan sauce.

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Pistachio Almond Biscotti

Pistachio, almond, and orange zest biscotti, dipped in chocolate. Perfect with an espresso and the morning paper.

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Frittata

Bacon, tomato, basil and fontina cheese frittata

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Brunch Rice Cakes with Hollandaise

Brunch Rice Cakes with Hollandaise make a perfect breakfast or brunch and are a good use for leftovers.

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Gluten Free Strawberry Cupcakes

Strawberry Cupcakes with Coconut Cream Frosting! Gluten free and healthy way to welcome spring!

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Corn Chowder (3)

Simple corn chowder made with a corn cob broth.

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Chocolate Chip Cookie Dough Stuffed Browni

Chocolate Chip Cookie Dough Stuffed Brownie Pops

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Kung Pao Chickpeas

Kung Pao Chickpeas

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White Russian Cereal Cocktail Bars

White Russian Cereal Cocktail Bars

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Chicken Hand Pies with Garam Masala

Chicken Hand Pies with Garam Masala

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Barley Beet Salad

Bright and bountiful Barley Beet Salad

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http://riceandbread.com/recipe-fish-piccat

Easy gourmet lemony butter and wine fish great for spring/summer! Serve with wild rice and mint peas.

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Baking powder breads (Scons)

Easy to make, delicious to eat scons!

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Cauliflower Pizza Crust (1)

Tasty healthy low carb cauliflower pizza crust. Makes pizza that you can actually pick up!

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Hot Cross Pretzels

Hot Cross Pretzels: soft pretzels with all the beautiful taste of hot cross buns.

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Lime and Coconut Muffins

Lime and Coconut Muffins: hearty breakfast muffins full of lime and coconut and made with healthy olive oil.

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Lemon Almond Sandwich Cookies

Lemon Almond Sandwich Cookies: rich lemon curd nestled between two, crunchy almond meringue cookies.

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Paleo Lemon Meringue Pie

Lemon Meringue Pie made paleo, perfect for spring!

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Strawberries and Cream Tart

Strawberries and Cream Tart Easy recipe, step by step.

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peas with shallots and mushrooms

Tender peas with shallots and mushrooms are a perfect springtime side dish. Fresh herbs and lemon zest add a touch of brightness!

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Green Goddess Scrambled Eggs

Green Goddess Scrambled Eggs

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Greek quesadillas with tsatziki

Try this lighter Greek-Mex version of spanakopita, served with a traditional side of fresh and tangy tsatziki sauce.

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Zesty Lemon Shortbread

Tangy, smooth shortbread with bursts of zest.

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SCALLION GINGER BEEF & TOFU STIR-FRY

A tasty stir-fry with wok hay - that sought after seared flavor in Chinese cooking!!

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Simple shrimp

A very simple recipe to prepare, shrimps sautéed in olive oil, garlics and onions, drizzled with coconut milk, seasoned with pepper and sprinkled with chopped parsley.

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Tortilla pie

Easy beef and mushroom tortilla pie - use mushrooms to extend your beef and add an extra serving of vegetables at the same time!

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Salad Niçoise

fresh and unique nicoise salad, made from fresh tuna fish and fresh vegetables

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Caramelised Banana

Buttery and toffeetastic: a great alternative to transform unused bananas into a sublime treat.

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asparagus with poached egg and mint

A healthy, seasonal alternative breakfast/brunch - asparagus with poached egg, mint and Parmesan

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Spicy pork chops with apple chutney

Delicious spiced pork chops with apple chutney with cranberries. Great weeknight dinner!

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Reuben Bread

Reuben bread full of all your favorite Irish food; corned beef, sauerkraut, spicy mustard, oh my!

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Fresh Pasta Dough

Easy homemade fresh pasta recipe!

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Paleo Chocolate Cake

Moist, rich and decadent...everything a chocolate cake should be! And this one is even paleo!

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