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June 7: Satisfy Your Chocolate Craving - It's National Chocolate Ice Cream Day!

The original recipe for ice cream is quite enchanting. In empires of old, a concentrated solution of grape juice would be poured over some fresh snow, resulting in a refreshing treat. Of course, the ice cream was only popular during hot weather, and so the frozen liquid would be stored somewhere safe underground.

The proliferation of ice cream in Arab countries would soon spread to the west, and this is where the imagination to add chocolate to this frozen dessert originated. If you're more of a fan of ice cream sundaes, you'll be proud to learn this recipe was first invented in the U.S. during the 1800s. This combines ice cream with hot fudge sauce, whipped cream, nuts, and the classic cherry on top.

If you're looking to satisfy your craving for chocolate ice cream, instead of buying from ice cream vendors look no further than Dishfolio to make homemade chocolate ice cream! These delicious treats also make for some artistic food photography!

Chocolate Soy Ice Cream

Deliciously Diet-Friendly Chocolate Soy Ice Cream: rich, chocolate, healthy vegan decadence.


Chocolate Peanut Butter Ice Cream

Dark chocolate ice cream with a salty peanut butter ripple


Chocolate Mint Ice Cream

Chocolate Mint Ice Cream - easy, dairy-free, and no ice cream maker required.


Vegan Chocolate Ice Cream

Vegan Chocolate Ice Cream - But It Tastes Just Like Regular! - luscious and creamy without the cream, milk or eggs


Valrhona Dark Chocolate Ice Cream

The Darkest and Most Chocolate-y Ice Cream you’ll ever taste! Valrhona Dark Chocolate Ice Cream—with step-by-step Pictorial


White Chocolate Ice Cream

Smooth, creamy and sweet, this white chocolate ice cream is swirled with tart raspberries.