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Showing: 73,848 recipes : on page 85 of 2052.

Vegan Chickpea Muffins

These delicious breakfast vegan chickpea muffins are so easy to make, they taste fantastic.

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Homemade Elderberry Jam

This homemade jam needs just a few ingredients and a few steps to be ready. It’s dairy-free, gluten-free, sugar-free, paleo, keto and vegan.

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Celeriac soup with parsley and hazelnuts

This nourishing, silky and low-calorie soup is one the best and budget-friendly meal. It’s loaded with nutrients, comforting and it’s ready in 30 minutes, saving you time and money.

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Vegan broccoli pasta with breadcrumbs

A delicious and healthy dish ready in 20 minutes and loaded with flavors: plenty of broccoli, chilli, garlic, olive oil, lemon and toasted breadcrumbs!

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Roasted balsamic cauliflower

This simple roasted cauliflower makes a delicious and crowd-pleaser side dish. Plus, it’s easy, inexpensive and comes loaded with a host of health benefits!

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Whole30 BBQ Sauce

Homemade Whole30 BBQ Sauce is so easy to make and is ready in 2 minutes!

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Sheet Pan Dijon Chicken Thighs

Sheet pan dijon mustard chicken thighs and vegetables is the perfect weeknight meal!

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Moong Dal Payasam

In a Mangalorean household, festive celebrations are incomplete without a delicious serving of Moong dal payasam or payasa. Learn how to make this traditional dessert in half the time without compromising on the taste.

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Pork Medallions with Italian Salsa Verde

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers. Paired with an arugula and boiled potato salad.

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Prawns Balchao

Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.

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Salmon with Everything Bagel Season

A satisfying dinner that can be ready in 20 minutes, this salmon with everything bagel is easy to prepare. Perfect for date night

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Rosemary Roasted Nuts

This delicious roasted nut mix is slightly sweet and slightly savory, with a kick of spice, maple, and rosemary. It’s a perfect appetizer, snack, or holiday gift! Bonus – the recipe is paleo and vegan friendly!

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Lemon Curd

This easy homemade lemon curd makes a great topping for muffins, scones, croissants, and yogurt or it can be used as a delicious filling for cakes and other desserts. While perfect for springtime this recipe is delicious all year round and is freezer friendly!

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Thai Omelette Soup

An easy clear soup requiring basic ingredients but packed with nutrients.

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Ajaad – Thai Cucumber Relish

A Thai cucumber condiment to go with satay, Thai pork toast, Thai fish cakes, Thai yellow curry, and more.

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Thai Pork Toast - Khanom Pang Na Moo

An addictive and filling Thai snack paired with a sweet and sour cucumber relish.

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Thai Instant Noodle Salad (Yum Mama)

A Thai hot and sour instant noodle salad that is very flavorful and addictive.

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Thai Red Rubies in Coconut Cream

A refreshing Thai dessert made with water chestnuts perfect for any hot summer day.

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Three-Step Thai Hot - Sour Salad Dressing

A versatile hot & sour Thai salad dressing

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Tomato-Port Butter

This butter is made within 5 minutes and you can easily prepare it in advance. Freeze it in ice-cube dishes

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Easy Rosemary Savory Spiced Nuts

Rosemary Savory Spiced Nuts are the perfect healthy snack or quick and easy party food!

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Spicy Thai Eggplant - Mushroom Stir Fry

A spicy Thai eggplant & mushroom stir fry packed with flavor and perfect with rice

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Jalapeno Bacon and Cheese Dinner Roll

Making an ordinary dinner roll extraordinary!

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Thai Stir Fried Water Mimosa with Chicken

Thai stir fried water mimosa with chicken. A quick way to get your greens and protein.

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Honey and Lemon Green Tea

Honey and lemon green tea - a drink that helps clear your mind and sets you up for the day.

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Lacinato Kale Green Smoothie with Marian P

An easy and healthy green smoothie made mainly with kale and marian plums. Perfect for breakfast.

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4-Layer Vegan Summer Dip (vegan - gf)

This healthy 4-Layer Vegan Summer Dip is perfect to serve on a hot day. It's quick to make, requires no cooking and is naturally gluten-free.

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Romanesco and White Bean Pasta

Delicately flavored romanesco mixed with white beans and green onions with just a hint of spice tops this pasta for a quick meal.

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Eye Fillet with Pepper Sauce

This restaurant quality juicy eye fillet steak topped with pepper sauce on a bed of mash is easier than you may think

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Chinese Chicken Thighs

This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy sauce, ginger, garlic and sesame. Sounds fantastic right? Yum!

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Small-batch Peanut Butter Oatmeal Cookies

These Small-batch Peanut Butter Oatmeal Cookies are the perfect cookie hybrid. They’re rich and peanut buttery, bendy and chewy, and absolutely the best of both worlds.

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Sweet Beaten Rice - Bajil Bella Tarai

Bajil bella tarai which stands for beaten rice, jaggery and coconut is a very traditional Mangalorean breakfast. Also known as Sweet beaten rice, Bajil bella tarai has made its way to our breakfast table umpteen number of times. It is very easy to pull it together, it is one of my favorite breakfasts.

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French Bread Pizza

This delicious French Bread Pizza is so quick and easy that you will wonder why it has not been on your rotation list for years. Change up the toppings for added variety and picky eaters.

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Strawberry Pancakes with Strawberry Sauce

Strawberry Pancakes with Strawberry Sauce are light fluffy pancakes with crispy edges and little bits of sweet strawberries cooked right in them. They are topped with a lightly sweetened strawberry sauce.

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Overnight Steel Cut Oats (Four Ways)

Overnight Steel Cut Oats are a delicious healthy make ahead breakfast. The recipe combines steel cut oats and almond milk along with other goodies like fresh fruit, nuts, and seeds.

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Gatti or steamed rice dumpling

Gatti or steamed rice dumplings is a Mangalorean dish made of brown rice, jaggery, and coconut. Gatti is usually made using turmeric leaves but since I could not find them, I was forced to use Banana leaves.

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