Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 77,211 recipes : on page 503 of 2145.

Crispy Hash Browns

Crispy hash browns can be more than a breakfast thing!

by

Coconut Sugar Lemon Squares

Coconut sugar lemon squares have set a new high bar for lemon desserts. This recipe finds that perfect balance of sweetness and bright citrus tanginess that lemon lovers crave.

by

White Bean Arugula Salad

A light and healthy salad with Italian flair, packed with protein and fiber. Gluten-free.

by

Red, White - Blue Shortcake

Enjoy a fun twist on a summer classic with these Red, White & Blue Shortcakes! Featuring fluffy blueberry cream cheese biscuits, a sweet and juicy strawberry topping, and creamy homemade whipped cream.

by

Chinese Stir Fried Green Beans

One of my favorite side dishes at any Asian buffet are the twice fried green beans with garlic.

by

Guacamole

I make sure not to mash my guacamole into oblivion.

by

Steam-Grilled Stuffed Squid

Steam-Grilled Stuffed Squid: The steam-grill method gives you the best of both worlds - the tenderness and flavour infusion from steaming, and the smoky bbq flavours from grilling! This delicious squid dish is literally packed with surprises inside out!

by

Chickpea Taco Salad

The lime and garlic dressing is the perfect dressing for vegan taco salad.

by

Popcorn Chicken with Taiwanese Basil

The nuggets are actually a popular Taiwanese street food called Salt and Pepper Chicken (yan su ji) and it’s cooked with basil leaves.

by

Creamy Scrambled Eggs

It’s easy to cook scrambled eggs; it’s hard to cook them correctly.

by

Oven Fried Chicken Drumsticks

Rather than frying up a batch of chicken, I have a recipe that only requires you use the oven. No frying in a deep fryer or in a pan.

by

Pan Seared Tuna Steak with Soy Glaze

Just salt and pepper the outside, sear one minute per side, then sear the edges and slice the way they do at the restaurants. That’s it. I’ve also made a sweet soy glaze to drizzle over the slices.

by

Healthy Sous Vide Salmon

Healthy Buttery Sous Vide Salmon

by

Korean Nachos with bulgogi beef

This recipe is my take on a Korean version of nachos.

by

Bulgogi

Normally for the bulgogi marinade, you would need to use one grated Asian pear, but any apple can do.

by

Lemon Dill Butter Salmon

I used a mixture of lemon juice, fresh dill and butter which imparts a rich but delicate flavor to balance the lean salmon fillets.

by

Coconut Shrimp

I’ve made this coconut shrimp recipe for BBQs, potlucks and parties and it goes within 5-10 minutes each time.

by

Lemon Dill Butter Salmon

I used a mixture of lemon juice, fresh dill and butter which imparts a rich but delicate flavor to balance the lean salmon fillets.

by

Coconut Nutella Fudgsicles

These fudgsicles only require two ingredients!

by

Ridiculously Easy Roasted Broccoli

This roasted broccoli is ridiculously easy to make because almost everyone has these common ingredients on hand.

by

Stir Fried Udon Noodles with Vegetables

Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish.

by

Bibimbap Burger

Why not incorporate all the ingredients from a bibimbap into a burger?

by

Strawberry Mango Yogurt Pops

These pops only require 5 ingredients.

by

Pork and Shrimp Siu Mai

Most siu mai recipes use pork fat mixed into the filling, but I have always used shrimp in place of it.

by

Gochujang Nacho Cheese

A Korean take on Nacho cheese sauce.

by

Cantonese Soy Sauce Egg Noodles

The noodles are fried on a pan so both sides are crispy and golden brown, while the inside remains soft with the texture of a slightly chewy, eggy angel hair pasta.

by

Mediterranean Pasta with Almond Feta

Delicious penne pasta, green olives, sun-dried tomatoes and homemade baked Almond Feta come together in this simple, easy-to-make and perfect-for-summer Mediterranean Pasta recipe.

by

10 Minute Shrimp Salsa

This 10 Minute Shrimp Salsa is a copycat version of Bubba Gump Shrimp Company’s Shakin’ Shrimp Cocktail. It is light, refreshing and super flavorful with fresh tomatoes, refreshing lime juice, onions, cilantro, spicy jalapenos and plump, juicy shrimp! You really can’t go wrong for a tasty party snack!

by

Panzanella - Italian Bread Salad

Panzanella - Italian Bread Salad...the King of salads in my book!

by

Roast Chicken In Tomato Marinade

Delicious roast chicken drumsticks in tomato marinade. Classic dish made more flavorful.

by

Tandoori Naan Recipe

Tandoori Naan is a traditional and very popular Indian flatbread made in tandoor.

by

Honey Teriyaki Lime Salmon Baked in Foil

Did you know you can make delicious flaky salmon in foil with just THREE ingredients?! Learn how here and make it for dinner tonight!

by

Croque Monsieur Hasselback Potatoes

Hasselback potatoes stuffed with Grana Padano cheese, Prosciutto di San Daniele and wholegrain mustard.

by

Coconut Crusted Sweet Potato Fries

Golden, crispy, and delicious sweet potato fries baked in a coconut crust.

by

Curried Pumpkin and Cauliflower Soup

A super hearty and healthy curried roasted pumpkin and cauliflower soup. Topped with almonds and spinach. GF + Vegan

by

Peruvian Chicken Stir Fry

Classic Peruvian chicken stir fry recipe with onions and tomatoes. Ready in under 30 minutes.

by

all-check