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Showing: 77,036 recipes : on page 440 of 2140.

Pumpkin Donuts with Maple Glaze

These Pumpkin Donuts with Maple Glaze are moist, lightly spiced, and delicious.

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Salmon Chowder

Ready for soup season? This hearty chowder chocked with salmon, potatoes, corn and bacon will fill you up and keep you warm.

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Greek Yogurt Apple Cinnamon Muffins

Want to fill your home with the delicious smells of fall? Bake up these Greek Yogurt Apple Cinnamon Muffins! The streusel topping is unbelievable.

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Twice Baked Honey Cakes

These twice baked honey cakes are slightly crispy on the outside, but dense and moist on the inside, plus full of amazing honey flavor. This Hobbit inspired cake recipe is a perfect treat for breakfast, dessert, or an afternoon snack!

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Classic Roast Beef Sheet Pan

This easy Classic Roast Beef turned Sheet Pan Recipe is a fantastic choice for busy weeknights. This Top Sirloin Steak Recipe has all the flavor of a traditional slow cooked Roast Beef, but in a fraction of the time. It is perfect for any night of the week!

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Crispy Baked Panko Creole Chicken Tenders

These delicious and easy chicken tenders are crispy and full of flavor! Served with a fun dipping sauce, its sure to be a family favorite!

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Chocolate Banana Pops

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.

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Buckwheat Tortilla Pizza

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

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Almond Butter - Jelly Chia Pudding

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning.

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Vegan tempeh burrito

A tempting burrito with a bite. Filled with tempeh, grean beans, kidney beans, rice and spices.

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Courgette Noodle Salad

This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.

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Sweetcorn Omelette

This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side salad for a more substantial main.

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Balsamic Green Beans with Lemon - Garlic

Green beans sauteed with fresh lemon and garlic, and drizzled with balsamic vinegar.

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Caramelized Onion and Thyme Quiche

Need a foolproof quiche recipe? This Caramelized Onion & Thyme Quiche is it! A great make-ahead vegetarian entree!

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Yogurt Dessert with roasted Plums

Light dessert with Greek yogurt, decorated with roasted fruits

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Marshmallow Crunch Brownies

Marshmallow Crunch Brownies- Take your brownie to the next level with a chocolate crackle and marshmallow layer!

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Marshmallow Crunch Brownies

Marshmallow Crunch Brownies- Take your brownie to the next level with a chocolate crackle and marshmallow layer!

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No-Mayo Greek Potato Salad

No-Mayo Greek Potato Salad with Feta Cheese and Olives

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Sugar Free Lemon Bars

These delicate and light zesty sugar free lemon bars are easy to make, will cure cravings and are only 57 calories per slice.

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Coffee Pecan Sweet Rolls

Coffee Pecan Sweet Rolls - Fresh sweet bread, filled with coffee, pecans and sugar. What a delicious start to the day by Sugar Salt Magic

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Pumpkin Spice Cupcakes

Halloween is one of the most popular times of the year. It is fun for the kids and for adults, it can be scary, creepy or cute. Throughout October my recipes are going to be based around Halloween,

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Baked Fruit

Baked fruits is one of our favourite desserts, it’s super sweet, healthy and really easy to make. For this version we’ve created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream http://www.mynutricounter.com/recipe-banana-almond-ice-cream/, custard http://www.mynutricounter.com/recipe-vanilla-custard/ or on top of pancakes http://www.mynutricounter.com/?s=pancakes.

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Pea - Sweetcorn Fritters

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

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Asparagus Fries

For a healthy and delicious alternative to fries, you’ve got to give this easy asparagus recipe a try. They make the perfect side dish to any meal, but are also great as a light snack. If you want a slightly cheesy flavour you can also add a sprinkle of nutritional yeast to the fries along with the herbs and garlic.

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Chickpea Buddha Bowl

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.

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Fried Banana with Honey - Cinnamon

If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.

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Crockpot Tuscan White Bean Chicken Stew

Serve a heart-warming meal out of your slow cooker tonight! This tuscan white bean crock pot chicken stew is sure to please everyone around the dinner table.

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Savory Russian Pirozhki

A Russian grandmother's secret recipe for piroshki; delicious cabbage or beef filled hand pies that are absolutely irresistible.

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Dark Chocolate Orange Cream Paleo Truffles

You can now have delicious, no-bake dark chocolate orange cream truffles with silky interiors and coated with addictive chocolate shells! You won’t believe they’re Paleo, gluten-free, vegan, dairy-free, refined sugar-free, grain-free, or clean-eating!

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Entremets Cappuccino

A super delicious and gorgeous cappuccino entremets: coffee, mascarpone and caramel. Absolutely perfect.

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Coffee - Walnut Cake

My recipe for a classic Coffee & Walnut Cake. Three layers of delicious coffee sponge packed full of chopped walnuts and topped with smooth coffee buttercream.

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Vegan Chai Waffles

Vegan Chai Waffles – with cinnamon, ginger, cardamom, cloves, and all the typical chai spices!

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Brownie made with yogurt

This easy to bake moist and delicious brownies are a delicious snack

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The Best Healthy Pumpkin Muffins

Cozy up for fall and treat your family to these healthy pumpkin muffins. They really are the best and use an entire can of pumpkin (no leftovers!).

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Chocolate Jack-O-Lantern Bowls

Make Chocolate Jack-O-Lantern Bowls for Halloween using a plastic bowl as a mold then fill them with no-churn orange ice cream or candy.

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Prawn, Quinoa - Tangerine Salad

A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished. You can also prepare it the night before, if you’re struggling for time during the day.

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