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Showing: 52,159 recipes : on page 3 of 1449.

Indonesian bami goreng

Bami Goreng is the Indonesian version of Lo Mein and means "fried noodles". This Indonesian recipe for 4 people, ready in 25 minutes.

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Easy Brunch Frittata

Savory, mouth-watering, easy to make frittata does tripe duty as breakfast, lunch or dinner. With asparagus, spinach, tomatoes & potatoes.

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3 Ingredient Slow Cooker Pork Chops

Say goodbye to overcooked pork chops! These Slow Cooker Pork Chops are the perfect weeknight and back-to-school meal! Only 3 ingredients and with minimal work, this recipe leaves you with pork chops that are fall-apart tender and savory and delicious juices that make a fantastically savory gravy!

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Vegan - Paleo Cookie Dough Ice Cream

Vegan & Paleo Cookie Dough Ice Cream! A healthy, delicious, & loaded with chunks of cookie dough! Gluten, dairy & refined sugar free!

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Covered German Apple Cake

This Covered German Apple Cake is filled with cinnamon-seasoned apple chunks and topped with a vanilla shortbread crust.

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Egg Custard

Egg Custard - a lovely, creamy pouring custard for on top of fruit (or eating by the spoonful!).

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Marbled Orange Pound Cake

This Marbled Orange Pound Cake is made from two different orange infused batters!

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Rosemary Focaccia Skillet Bread

Easy Focaccia bread baked in a skillet or on the barbie

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Vanilla Pastry Cream Almond Cake

This Vanilla Pastry Cream Almond Cake is filled with homemade vanilla pastry cream and sprinkled with almonds and cinnamon sugar.

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Raspberry and Vanilla Overnight Buns

Deliciously soft overnight vanilla buns filled with fresh raspberries

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Spiced Kale Chips

A quick, simple, and healthy snack made from kale and a trio of spices. Perfect for kids, students, and people of all ages!

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Mexican Breakfast Sausage Cups

Homemade taco breakfast sausage baked in a muffin pan, filled with a Mexican omelette and topped with fresh tomatoes, red onion and avocado.

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Mexican Breakfast Sausage Cups

Homemade taco breakfast sausage baked in a muffin pan, filled with a Mexican omelette and topped with fresh tomatoes, red onion and avocado.

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Better Hummus

Better Hummus - full in flavour, oil-free, high in protein, very delicious.

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Pazhaya Sadam Recipe

Pazhaya Sadam Recipe is the most common way when we enjoy our leftover rice on hot summer days. This is the diet in most of the south indian villagers and farmers house which keep them energized throughout the day and this keeps them cool as well as they have work in the scorching sun throughout the day.

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Veggie sausages

Vegetarian spicy sausages with spelt, chickpeas, eggs, olives, and cheese, with a nice garlic-avocado dip.

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No Bake Banana Dulce De Leche Pie

This No Bake Banana Dulce De Leche Pie is my favorite pie to make over the summer because it doesn’t involve using the oven!

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Bread cutlet - a healthy snacks

Monsoon calls for snacks and fries and Indians love them. Few friends and readers of this blog asked for the same and here is one cutlet recipe for them. This bread cutlet is an easy and filling breakfast or snacks that is easy to prepare and takes little time. It is a great option when you have few bread slices which cannot be used for any other thing. This is a great companion of chai/coffee and can even be an option for kids’ tiffin for school.

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Pomegranate Pineapple Rum Sour

These tasty rum sour cocktails feature delicious pineapple juice and pomegranate juice and are finished with Angostura bitters.

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Italian Fresh Herb Frittata

A typical dish of Italy's Friuli-Venezia region. Made with farm fresh herbs and fresh eggs. Great way to use local herbs from the farmer's market.

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Roasted Garlic Baba Ganoush

Turn your summer eggplant into something extra magical with this recipe for creamy, garlicky, and downright DELICIOUS homemade baba ganoush!

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Marshmallow and chocolate cheesecake

Wow, it's an amazing marshmallow and chocolate cheesecake! The layer of chocolate and sweet marshmallows will compliment the refreshing cheesecake.

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Salmon with escarole and rice noodles

Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.

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Chocolate Chunk Beet Ice Cream

This chocolate chunk beet ice cream with coconut milk is packed with flavor! Don't miss out on this unusual combo, which is just perfect for summer!

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Old Fashioned Snickerdoodles

This is an old fashioned recipe for the delicious cookie Snickerdoodle. Full of cinnamon flavor, delicious, easy to make and totally addictive!

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Bikini Martini

Bikini Martini full of tropical flavors with coconut rum, vodka, pineapple juice and grenadine

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Three Cheese Tomato Thyme Galette

Three Cheese Tomato Thyme Galette: homemade crust w/ heirloom tomatoes, shallots, thyme, Parmesan, asiago & sharp cheddar.

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Chilled gazpacho

Essence of summer flavours in this chilled tomato gazpacho

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Roasted cauliflower steaks

Crisp roasted cauliflower with dukkah and tahini

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Homemade graham crackers

Mote bakery's light and crisp homemade graham crackers

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Chicken and Shrimp Alfredo Pasta

This Chicken and Shrimp Alfredo pasta is a comfort food at its best. You just have to try this filling and hearty recipe!

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Wild mushrooms with salt

Wild mushrooms cooked with salt on a wood stove

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Vegan Tofu Bolognese

Vegan Tofu Bolognese. It was about time we veganized the Italian classic. And we’re proud to say we were successful. Please welcome, the amazing Anti Bolognese!

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Curried carrot and lentil soup

Curried carrot and lentil soup is a delicious and filling meal, ideal for chilly evenings. It's great for making in advance so that you don't have to worry about dinner for a week.

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Vegan chilli chocolate raspberry cups

Chilli chocolate raspberry cups are a perfect little yet mighty treat. Crispy chocolate cup hides sweet raspberry filling topped with chilli chocolate ganache.

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Vegan baked spring rolls with a dipping sa

Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.

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