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Showing: 69,176 recipes : on page 223 of 1922.

Maple Walnut Twice Baked Sweet Potatoes

Take sweet potatoes to the next level with this recipe for twice baked sweet potatoes with maple and walnut topping. Perfect for football, as a fall party appetizer or even as a Thanksgiving side dish!

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Banana, Almond Butter - Cacao Energy Bites

These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging benefits, so if you’re looking to turn back the clock this is a fail safe as it’s full of magnesium (nuts, seeds and banana) probiotics (cacao) and polyphenols (cacao). If you find it difficult to blend the dates in your food processor a good tip is to soak them in hot water for a few minutes first which should soften them.

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Smoked Salmon Salad

This delicious salmon salad recipe is super simple, really refreshing and totally delicious. It makes a fantastic easy lunch or side dish and you can even prepare it the night before and take as a grab and go lunch. For this recipe you can use fresh lemon juice instead of adding a dressing or we have a great salad dressing recipe http://www.mynutricounter.com/recipe-sesame-salad-dressing/ that complements the flavours perfectly.

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Mini Quiche Tarts

These mouth-watering quiches make such a delicious snack. We’ve made the base out of almonds and gluten free oats and the filling is eggs, sun dried tomatoes, kale and red onion with a dash of nutritional yeast. Traditional quiche is not usually a healthy option as it generally contains quite a lot of cream cheese. For this nutritious alternative we’ve substituted cream cheese for skimmed milk and used nutritional yeast to give the cheesy flavour. We’ve also used a mix of whole eggs and egg whites to help manage cholesterol levels. You can choose any fillings you like instead of the sun dried tomatoes, kale and red onion. Hope you enjoy!

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Lemon Curd

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. It’s a great addition to any of our pancake recipes http://www.mynutricounter.com/?s=pancakes or our quinoa scones http://www.mynutricounter.com/quinoa-blueberry-scones/ if you like a sweet kick. When the lemon curd is ready, don’t worry if you end up with lumps in the mixture (We sometimes end up with lumps of egg or coconut oil) you can simply strain the mixture before placing it in the jar.

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Bar style double tortilla pizza

This pizza is made with two tortillas and has a crisp crust and soft topping with cheese and tomato sauce.

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Soft Pretzel Bites

These soft pretzel pillows are delicious with mustard.

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Low Sugar Gingerbread Cranberry Sauce

A healthier cranberry sauce for the holidays with classic gingerbread taste. Great with turkey but can also be used as a dessert sauce or appetizer ingredient. Makes a great homemade holiday gift.

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Cilantro Garlic Vegan Mashed Potatoes

You can have these creamy, fluffy, garlicky Cilantro Garlic Vegan Mashed Potatoes ready to go in 30 minutes! Easy, healthy, and delicious make this recipe the perfect weeknight staple!

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Prosciutto and Date Palmiers

Flaky, sweet, salty and crunchy all in one bite! Crispy palmiers are delicious hors d’oeuvres with cocktails - great for parties!

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Twice baked Spinach and Roquefort Souffle

Very creamy twice baked Souffle with Spinach and Roquefort cheese au Gratin

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Lentil Vegetable Soup

This warming lentil vegetable soup is sure to warm you up on a chilly fall day. And it's gluten free, vegan, and delicious!

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Spicy Honeydew Basil Margarita

Fresh and sweet with Spicy Honeydew Basil Margarita is sure to put some zip in your happy hour!

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Cinnamon Butterscotch Blondies

Cinnamon Butterscotch Blondies with Cream Cheese Topping and a Butterscotch Caramel Drizzle

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Cajun Oven Baked Crispy Chicken Tenders

These chicken tenders are literally the BEST; not just because they are baked rather than deep fried but the flavor of the juicy chicken just takes it to another level. Try it out and see for yourself! It is my husband's favorite thing to eat; hands down!

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One Pot Italian Sausage Pasta

This One Pot Italian Sausage Pasta is an easy weeknight dinner you can make in 30 minutes. Add it to your meal plan this week!

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Creamy White Bean Stew With Pesto

Beans are cooked with bacon, garlic & chicken stock to make this tasty white bean stew. Topped with a homemade pesto for a comforting dinner

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Scotch Eggs

If you love the classic pub snack ‘scotch eggs’ then these delicious, healthy alternatives are not to be missed. We’ve created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs don’t be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.

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Pudding - Custard

This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. We served ours with fresh raspberries and some of my healthy jam http://www.mynutricounter.com/recipe-strawberry-jam/ (which went down a treat), but you could also try a sprinkle of cinnamon or sea buckthorn powder.

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Gluten-Free Slow Cooked Fajitas

Gluten-Free Slow Cooked Fajitas These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour, we have another recipe for buckwheat tortillas here http://www.mynutricounter.com/recipe-buckwheat-tortillas/. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

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Gluten-Free Slow Cooked Fajitas

Gluten-Free Slow Cooked Fajitas These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour, we have another recipe for buckwheat tortillas here http://www.mynutricounter.com/recipe-buckwheat-tortillas/. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

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Balinese Pumpkin Curry (Kare Waluh)

This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It’s so easy to make and really flavoursome. We’re not massive fans of really spicy food so this dish was perfect as it’s not too hot. Most of the ingredients are readily available in the UK, but incase you struggle to get hold of any we’ve added substitutes which should work just as well. Hope you enjoy!

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Steak with Beetroot Mash

On our recent trip to Bali we ate at the most amazing restaurant, called Indus, which is in Ubud. It has a fantastic view of the Tjampuhan river and surrounding hills and the food is incredible, so good that we decided to book onto one of the cooking classes. You can read all about that and find a delicious recipe for one of the dishes here http://www.mynutricounter.com/recommend-casa-luna-cooking-school/. This steak and beet mash recipe is partially inspired by a meal we ate at Indus (Tunisian Salad on a bed of Beetroot Mash). We’d never had beetroot mash before and it was incredible so we’ve not even been home a week yet and have already experimented to find the perfect healthy recipe for the blog. Hope you like it.

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Brownie Pie with Pecans

Brownie Pie with Pecans: Brownies with a little twist.

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Truffled cauliflower puree with mushrooms

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg.

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Vegan Blueberry Overnight Oats

Recipe for vegan and gluten-free Blueberry Overnight Oats. Prepare the oats the day ahead and top with warm blueberry sauce the next morning. So good!

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How To Make Veg Recipe- Paneer - Capsicum

How To Make Veg Recipe: Paneer & Capsicum Bhaji - There are many different types of bhaji but paneer bhaji is more delicious and tasty dish that people love to eat.

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Bloody Cupcakes

These gruesome bloody cupcakes are dripping with blood. A perfect dessert for your Halloween, Zombie, or Walking Dead party.

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Paneer Chilli

Make Restaurant style Paneer Chilli at home with Desi Chinese Paneer Chilli Recipe. It is the best and most delicious vegetarian dish to serve as a starter to your guest during party time. To make it at home you just need Paneer Chilli Masala, Paneer Cubes, Diced Vegetables, Green Chilli and Spring onion for garnishing. The Recipe for Paneer Chilli is Quick and Easy Recipe. Paneer Chilli Recipe has two versions Gravy and Dry.

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Pumpkin Chocolate Chip Brownies

These 4 ingredient Pumpkin Chocolate Chip Brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween Dessert!

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Coconut - Passionfruit Malasadas

A doughnut by any other name, still tastes as sweet, such as these refined-sugar-free Malasadas complete with a delicious coconut and passionfruit filling!

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Masoob - Arabian Banana-Bread Pudding

If molten banana bread, topped with yoghurt and drizzled with honey sounds like a breakfast dream, this Masoob - an Arabian Breakfast staple - is for you!

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Hawaij Scrambled Eggs

Spice up your morning eggs with mustard seeds, cilantro, and Yemen’s kick-ass spice blend: hawaij!

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Delicious Coconut Lemon Bars

Here’s a delicious and easy-to-make lemon bar recipe.

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General Tso's Cauliflower

This vegan general tso's cauliflower is so crispy, delicious, and spicy-sweet! And it's just as good as the fried version, while being so much healthier!

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Cranberry-Apple Overnight Quinoa

An easy, healthy overnight quinoa recipe loaded with cranberries, apples and chai seeds that is perfect for Fall.

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