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Showing: 68,806 recipes : on page 1872 of 1912.

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basil and dried figs cookies, gorgeous and perfect as an appetizer [in french, english version available]

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Profiteroles with Hot Fudge Sauce

Learn how profiteroles get their "puff".

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Sweet & Salty Dark Fudge Brownies

Sweet & Salty Dark Fudge Brownies with Pretzel Bites and Peanut Butter Frosting

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stir-fried Brussels sprouts

stir-fried Brussels sprouts with soy bean sprouts, chinese style [in French, english version available]

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Walnut-Strawberry Quick Bread

A simple quick bread loaded with strawberry flavor - perfect for breakfast or an afternoon snack!

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Creamy lemon pasta

A perfect lemon pasta from Cook's Ilustrated made even better with an amazing eco-friendly canned tuna.

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Banana Oatmeal Pancakes

Make these this weekend.

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Focaccia with Caramelized Onion & Tomato

This recipe reminds me of an impromptu cooking lesson I had with an Italian grandmother in Tuscany.

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El Chupacabra Martini

El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.

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Fig, Feta & Spinach Spaghetti

I am totally obsessed with figs right now. Utterly. Hence this Fig, Feta & Spinach Spaghetti.

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Green beans with pancetta

For this week's French Fridays with Dorie, I used our home-cured Charcutepalooza pancetta!

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Soto Ayam

A spicy chicken soup served with compressed rice cubes or rice noodles popular in the Malay Archipelago

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Pancetta Green Beans

Pancetta green beans from Dorie Greenspan's cookbook, Around My French Table.

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Vanilla Bean Banana-Passionfruit Bread

A delicious quick bread with a taste of the islands.

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Hakka Salted Steamed Chicken (客家盐鸡)

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother.

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Coconut Glazed Pumpkin and Cinnamon Scroll

Delicious scrolls that are gluten free AND vegan!!

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Pickled Red Onions

a recipe for pickled red onions that is perfect on fish tacos

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Sourdough Focaccia

A 36 hour focaccia using sourdough.

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Shrimp Ceviche

This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

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Chocolate Infused Churros

Chocolate Infused Churros

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Linguine alla Carbonara

Linguine alla Carbonara....this quick pasta uses the richness of eggs and BACON to exemplify how simplicity is best in Italian cooking.

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Pomegranate Cream Cheese Danish Pastry

Danish Pastry with a Twist...with pomegranate jelly, lemon cream cheese, and flaked almonds.

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Rolled Taquitos with Ground Beef

These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.

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Mushroom, Leek & Thyme Tarte Tatin

A rich and earthy meal with mushrooms in the starring role.

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Super Vegetarian Burgers

These are not only great to cut down on red meat burgers, but they're also really amazing for their flavor!

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Currant, violet and coconut rice pudding

Made with coconut milk, violet syrup and blackcurrant jam, this rice pudding is truly out of this world!

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Pork, pistachio and fruit terrine

A quick and easy way, to a delicious and spectacular pork terrine!

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Citrus Salad and Mixed Greens

This is a light a refreshing salad, sure to chase away your winter blues!

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Classic Braised Ribbon Fish

Classic Braised Ribbon Fish--with Lots of Step by Step Pictures

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Nectarine Salsa

When life gives you sour nectarines....just make Nectarine salsa, 100% exotic!

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Sausage & Polenta w Sauteed Zucchini

Rustic may not be pretty, but it sure is tasty!

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Rice Stuffed Tomatoes

Tomatoes hollowed out and baked with rice, parmesan and basil.

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Escargot Mini Casseroles

What a great way to enjoy the last days of winter: cheese, red wine, garlic and escargots, with warm toasted croutons!

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Gluten-free Triple Grapefruit Bars

Oro Blanco, Ruby Red and Cocktail grapefruits feature in this gluten-free citrus treat.

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Pistachio Paste

A great homemade pistachio paste to use as pastry filling, or simply to spread on toast!

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