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Showing: 62,914 recipes : on page 1708 of 1748.

Pineapple Upside Down Cake

Caramelized pineapples on top of a rich, buttery cake.

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Oatmeal Cooking using oil instead of butter

Oatmeal Cooking using oil instead of butte

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Spicy & Healthy - Curried Date Rolls

I had a few concepts in mind in what to roll in along with the dates and gave a caramelized onion filling with shot of wasabi filling a go.

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Samoas Bars

Samoas Bars

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Ottolenghi Olive Oil Crackers

Ottolenghi Olive Oil Crackers.Toppings I used were sea salt,Tuscan dried herbs, minced garlic, pepper, sesame, poppy seeds.

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Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats made even more "peanut buttery" with the addition of Trader Joe's Mini PB Cups! Anything but ordinary!

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Vegan Mushroom-Walnut Meatballs

Whole wheat spaghetti with tomato sauce and "meat"balls. A hearty dinner that is surprisingly meaty and satisfying.

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Avocado Egg Salad

Avocado Egg Salad

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Mochaccino Pudding

A rich and creamy pudding with a deliciously strong coffee flavor.

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Brown Butter Rice Krispie Bars

Brown Butter Rice Krispie Bars—the traditional bar elevated to a whole new level.

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Citrusy-hot linguine with Salmon

Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests

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Back to favorites

basil and dried figs cookies, gorgeous and perfect as an appetizer [in french, english version available]

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Profiteroles with Hot Fudge Sauce

Learn how profiteroles get their "puff".

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Sweet & Salty Dark Fudge Brownies

Sweet & Salty Dark Fudge Brownies with Pretzel Bites and Peanut Butter Frosting

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stir-fried Brussels sprouts

stir-fried Brussels sprouts with soy bean sprouts, chinese style [in French, english version available]

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Walnut-Strawberry Quick Bread

A simple quick bread loaded with strawberry flavor - perfect for breakfast or an afternoon snack!

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Creamy lemon pasta

A perfect lemon pasta from Cook's Ilustrated made even better with an amazing eco-friendly canned tuna.

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Banana Oatmeal Pancakes

Make these this weekend.

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Focaccia with Caramelized Onion & Tomato

This recipe reminds me of an impromptu cooking lesson I had with an Italian grandmother in Tuscany.

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El Chupacabra Martini

El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.

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Fig, Feta & Spinach Spaghetti

I am totally obsessed with figs right now. Utterly. Hence this Fig, Feta & Spinach Spaghetti.

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Green beans with pancetta

For this week's French Fridays with Dorie, I used our home-cured Charcutepalooza pancetta!

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Soto Ayam

A spicy chicken soup served with compressed rice cubes or rice noodles popular in the Malay Archipelago

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Pancetta Green Beans

Pancetta green beans from Dorie Greenspan's cookbook, Around My French Table.

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Vanilla Bean Banana-Passionfruit Bread

A delicious quick bread with a taste of the islands.

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Hakka Salted Steamed Chicken (客家盐鸡)

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother.

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Coconut Glazed Pumpkin and Cinnamon Scroll

Delicious scrolls that are gluten free AND vegan!!

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Pickled Red Onions

a recipe for pickled red onions that is perfect on fish tacos

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Sourdough Focaccia

A 36 hour focaccia using sourdough.

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Shrimp Ceviche

This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

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Chocolate Infused Churros

Chocolate Infused Churros

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Linguine alla Carbonara

Linguine alla Carbonara....this quick pasta uses the richness of eggs and BACON to exemplify how simplicity is best in Italian cooking.

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Pomegranate Cream Cheese Danish Pastry

Danish Pastry with a Twist...with pomegranate jelly, lemon cream cheese, and flaked almonds.

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Rolled Taquitos with Ground Beef

These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.

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