Papadum recipes vary from region to region and from family to family. They are typically made from flour or paste derived from either lentils, chickpeas, black gram (urad flour), rice, or potato.A very simple fryum you could make with less effort in summer season.Apart from making pickles during summer time, making sandige /vadams /vadis and papads to stock up for the entire year is another big process in every south Indian home. As you all know , this summer i shared many such special recipes . In this series am continue with Wheat Fryums. It Also called as Wheat Sandige, Wheat Vathal, Godhumai Vadam,Godi Hittu fryums.Wheat Fryums are very crispy and tasty fryums and it is a very perfect accompaniment for any variety rice. Even with a simple rasam.A very simple fryum you could make with less effort in summer season.To attract the kids we can make vathal using different molds and also serve them as a snack for the kids. You can also use different food colors also.