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Showing: 66,966 recipes : on page 141 of 1861.

Carrot Cake Granola with Coconut Nectar

If carrot cake is your favorite springtime dessert but you draw the line at eating it for breakfast, our carrot cake granola with coconut nectar will fill the bill. It’s almost like eating vegetables for breakfast! And if you don’t know, organic coconut nectar syrup is a lightly sweet syrup that’s collected by hand from coconut palm blossoms. It’s lower on the glycemic index than other sweeteners and is rich in essential nutrients. So not only is it low in sugar, our recipe is filled with good-for-you fats from nuts and coconut oil. This granola works just as well as a serving of cereal or to top yogurt or ice cream. Roasting dehydrates the carrots and brings out their natural sweetness and the warm flavors of toasty oats and nuts are almost as comforting as an actual slice of cake. One of the best things about making your own granola is that you can adjust the ingredients and recipes to taste exactly the way you like them. But we do hope you’ll enjoy this granola with organic coconut nectar syrup recipe just as it is. All that’s missing is a dollop of cream cheese frosting! Hmm…

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Gluten-Free Coconut Flour Brownies

Few things in life are better than a rich chocolaty brownie. But having all that yumminess and staying gluten-free can be a challenge. Some recipes for organic coconut flour brownies taste more like a coconut shell than the moist chewy treat you crave. That may be because organic coconut flour can’t be equally substituted for grain flour. Organic coconut flour is the dried, ground meat of the coconut. It is very dry and absorbent. Recipes using it require more liquid in order for the finished product to be moist and delicious. The addition of 6 eggs and a bit of applesauce ensure our brownies won’t become hockey pucks! Because organic coconut flour is high in protein and fiber, you can enjoy these brownies knowing they’re more than empty calories.

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Warm-Your-Bones Coconut Drink with Coconut

Move over hot chocolate, there’s a new hot coconut drink in town. Sometimes a chocolaty, sugary drink is exactly what you want, but other times something a little lighter is in order. Our coconut drink with organic coconut sugar will not only warm your bones, it’s lactose free, low in sugar and provides a dose of healthy, delicious coconut oil. Enjoy this drink at breakfast, as a nutritious snack or snuggle up with a mug before bedtime. The kids will love it with cookies or with popcorn for family movie night. Once you’ve served it the first time, be prepared to make this yummy drink regularly because everyone who tries it will ask for more. Soy, dairy or other types of nut milk can be used, but the light, clean taste of rice milk allows the fruity taste and aroma of coconut to shine through. Since it contains organic extra virgin coconut oil, organic coconut sugar and shredded coconut it is loaded with tropical flavor. What an unexpected treat in a warm drink!

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Easy Cauliflower Curry

Easy Cauliflower Curry. Our stress-free take on the cauliflower classic. Sweet yet punchy, spicy yet smooth. Perfection is here.

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Roast Pork with Port Mustard Sauce

Looking for a new pork tenderloin dish? This one with roasted vegetables and a savory sweet port-mustard sauce is tops!

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Easy Tomato Pumpkin Pasta

Super easy one pot tomato pumpkin pasta makes for the easiest weeknight fall dinner ever. Vegan and gluten free.

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Spinach Banana Smoothie

Superfood spinach banana berry smoothie is perfect to keep you healthy with winter coming

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Mix Veg Soup

Get Healthy Mix Veg Soup Recipe which can be cook in just three to five Minutes. It’s the best combination of Indo-Chinese cuisines in one bowl. It’s Quick and Easy Mix Veg Soup Recipe to make. This is the delicious soup which you can consume on a monsoon evening or a winter night to make warm and fit. It’s one of the best soup you can consume, it full of healthy and delicious veggies.

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Eggplant Frittata

An easy and quick recipe to get rid of leftover veggies, eggs and herbs.

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Pumpkin Apple Pulled Pork Chili

Pumpkin Apple Pulled Pork Chili has slow cooked tender pork, apples, and subtle pumpkin flavor to combine sweet, savory, and spicy.

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Gluten-Free Coconut Flour Pie Crust

Fall brings many warm and homey foods back to the table, and nothing evokes fall more than a delicious homemade pie. Can’t you just taste that flaky pie crust melting in your mouth? Too bad all your gluten-free friends have to suffer from that tough, rubbery thing that’s more like a giant cracker than anything deserving the name pastry. Or do they? Not if you use our super-secret, super-tender gluten-free coconut flour pie crust. The “secret” to our pie crust with coconut flour is eggs. Usually, eggs are reserved for the outside of a crust to help it bake up beautifully golden. But all baked goods made with coconut flour, even flaky pastries, benefit from the extra liquid an egg or two provides. Omit the sweetener from this recipe and use it for all types of savory dishes such as tarts, quiche or to top a chicken pot pie. Yum!

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Coconut Flour Pizza Crust

Everyone who follows a gluten-free diet knows one of the biggest sacrifices is a truly tasty pizza. Gluten-free crusts can be crumbly tough and dry—barely better than the board they’re rolled out on. You may not have tried a coconut flour pizza crust because the natural sweetness of coconut flour doesn’t seem like it would pair well with a savory pizza. Certainly, coconut flour does work well in all types of cakes and desserts, but we think you’ll be pleasantly surprised by the depth of flavor and great texture that can be achieved by using coconut flour in savory dishes too. Lovers of cheese, tomatoes and bread have been searching for the perfect pizza since the first pie was pulled from a wood-fired oven in Naples, Italy. Now it may be true that nothing can beat an authentic thin-crust pizza cooked in the traditional way, but you can satisfy those saucy cravings and stay on track with your health goals. We’ve relied on two methods typically used by the best pie makers: Use high heat to cook the crust and don’t overload the toppings.

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Loaded Sweet Potato Fries- Southwest Style

Loaded Sweet Potato Fries Are Delicious and Nutritious! Sweet potato fries are everyone’s favorite healthy side dish because they taste great and are secretly good for you even though it seems like you’re eating something naughty. Loaded sweet potato fries take all that goodness a step or two farther! Our version is somewhat of a combination between chili fries, nachos and a loaded baked potato. Yes, we can hear your mouth watering from here. A creative twist for Taco Tuesday, a healthy after-school snack or a hearty side dish—our recipe makes just enough for two hungry folks to share. You can easily double or triple the amounts to meet your needs. If you’re not a sweet potato fry convert yet, maybe a few nutritional facts will help bring you over to the orange side. Sweet potatoes have fewer calories than white potatoes even though they contain more sugar. They’re high in lots of vitamins, such as A, B5 and B6. In fact, one serving of sweet potato provides an entire day’s worth of vitamin A which is an important antioxidant linked to cancer prevention and anti-aging.

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Calaloo Side Dish

Cooked calaloo or amaranth leaves to serve as a side dish

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Vegan Spinach Pizza on Garlic - Herb Crust

This is one of the BEST pizzas I have ever had. Not only is it simple to make but the flavors are on a whole other level! You NEED to try it!

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Salted caramel cream cake

Tender and fluffy vanilla cake topped with smooth and delicious salted caramel cream cheese filling

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Tropical smoothie

Healthy tropical smoothie containing lots of tropical fruits.

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Pistachio and passion fruit entremets

A stunning modern entremets with pistachio nad passion fruit.

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Roasted Beetroot One-Pot Pasta

This roasted beetroot one-pot pasta is finished with a spoonful of goat’s cheese. It’s so easy and looks amazing.

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Prosciutto Wrapped Chicken Thighs

Perfectly cooked chicken thighs lightly marinated in garlic and rosemary then wrapped in fresh, thinly sliced prosciutto.

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Monster Apple Bites

Made with apples, peanut butter, strawberries, sunflower seeds, and edible eyes, these Monster Apple Bites are a fun snack packed with nutrition!

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Luscious No-Bake Lemon Cheesecake

Try this!! It is an all-time favourite cheesecakes! It also is the simplest Luscious No-Bake Lemon Cheesecake recipe you can find. This is a quick, delicious and easy recipe to make. The taste is so refreshing. If you love lemon and cheesecake you're going to love this awesome recipe of Luscious No-Bake Lemon Cheesecake.

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Fried Green Tomatoes

Avid gardeners and foodies will love our fusion twist on fried green tomatoes. It’s a great finger food!

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Roesti made with raw Potatoes

Delicious crispy Swiss Roesti made with raw Potatoes

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Linguine Shakshuka Skillet with Mozzarella

This one-pan Linguine Shakshuka Skillet with fresh Mozzarella is the ultimate filling comfort food.

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lukewarm pumpkin salad

Autumn is the season for pumpkin recipes. I found the inspiration for this one on Lovenourish. I especially like the combination of pumpkin and chickpeas.

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Halloween treats - Zombie fingers

'Zombie fingers' hot dogs, bacon and sriracha for Halloween treats

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Halloween treat - Voma de Fantoma

Voma de Fantoma - Ghost (goat) Puke cheese salad/dip/spread for Halloween treats

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Make-Ahead Apple Raisin Oatmeal

Apple Raisin Oatmeal is the perfect power breakfast for busy mornings. Simply make a batch and the beginning of the week and enjoy warm, sweet and satisfying breakfasts all week long!

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Mini Chocolate Spiderweb Cheesecakes

Soft, velvety bites of chocolate cheesecake topped with a silky chocolate ganache and pretty white chocolate spiderweb designs, are the perfect treat for your Halloween bash.

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Wild Rice and Fennel Stuffing

A savory and hearty vegetarian stuffing recipe that’s full of wild rice and flavored with fennel. This aromatic side dish is perfect for Thanksgiving!

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Baked Chicken Spaghetti Squash Casserole

This crowd-pleasing, gluten free BBQ Baked Chicken Spaghetti Squash Casserole is cheesy, flavorful and delicious! You’ll never know it’s low carb and only 214 calories!

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Berry waffles

Do you remember those Sunday mornings at your grandma’s? Waking up to a smell of delicious berry waffles is one of the best memories of my childhood.

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Crisp Rice Apple Crumble

Crisp Rice Apple Crumble – A lighter, cleaner version of classic apple crisp made with crispy brown rice cereal. Gluten-free.

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Nacho dip

Easy to make cashewless creamy nacho dip sauce.

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Pumpkin Buttermilk Pancakes

Light, fluffy and full of the warm, cozy flavours of fall, these pumpkin buttermilk pancakes are sure to become a breakfast favourite!

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