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Showing: 41,608 recipes : on page 1 of 1156.

Broccoli Cheddar Potato Skins

A popular appetizer with a healthy twist - Broccoli Cheddar Stuffed Potato Skins

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Blue Chocolate Magic Shell Recipe

Homemade magic shell ice cream topping made with blue chocolate melts and star sprinkles makes the perfect 4th of July no bake dessert!

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Gazpacho

Refreshing summer recipe that's ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor, also perfect for parties.

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Healthy Barbequed Corn On The Cob

Barbequed corn on the cob is healthy, delicious, and low in calories. The key is to use cooking spray instead of butter or oil.

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Bruschettas with grilled halloumi

Super delicious bruschettas with grilled halloumi, cherry tomatoes and malidzano. Perfect for a BBQ, picnic or an outdoor lunch!

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Patriotic Popsicles

These Patriotic Popsicles are a great natural and healthy addition to your Fourth of July celebration!

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Bruschetta with cottage and fennel

Bruschetta with cottage, asparagus, fennel and ajvar - very quick and easy recipe, perfect for an outdoor lunch, picnic or BBQ.

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Chocolate spicy cherry cake

The best chocolate cake with the most amazing spicy bourbon cherries

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Dark Chocolate Magic Shell Ice Cream Bar

A take on the iconic Klondike Ice Cream Bar. Dark Chocolate Ice Cream dipped in 2 Ingredient Bittersweet Chocolate Magic Shell!

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Healthy Dark Chocolate Cupcakes

Grain and Sugar free so you can eat these anytime!

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Fourth of July Blackberry Pie

This pie is inspired by the 4th of July holiday, and is infused with fresh rosemary leaves to enhance the taste of the blackberries.

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Butternut - Delicata Squash Soup

" I grew up eating soup every night for dinner. Soups are a big thing in France, it's served as a first course during winter followed by the main dish. I loved my mom's pumpkin soup so I asked her to send me her recipe and just like every time I ask her recipes she just tells me to throw stuff in the water, taste it and correct it. Thanks mom. The french don't use as much cinnamon and nutmeg or pumpkin spice, I have no idea why but it's not in any food tradition. Maybe in the eastern part of the country around Christmas they use it more but not even sure…When I moved here I realized how big was cinnamon and later re-discovered nutmeg. This combo is my favorite to use between Thanksgiving and Christmas and I can not get tired of it! It's perfect for baking, for drinks, soups and more.

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New Mexican Posole Rojo - Freshly

The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January. Made with hominy, large kernels of puffed white corn (posole just means "dried corn" and hominy means "cooked posole"), for body and traditionally made with pork shoulder for flavor. Our ground chile powder blend of New Mexican chili peppers, ancho and guajillo chiles and arbol chiles provide fruity, peppery depth with a bit of heat. The beauty of this dish is the ability to swap in vegetables, chicken or beef for pork and garbanzo beans for the hominy (if you can't find it locally) to suit your tastes. Top with winter root vegetables, like peppery radishes, chopped cilantro and lime to brighten this fun, warming dish just before serving.

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Poached Apples With Juniper Berries - Spic

We've incorporated juniper berries used hundreds of years ago by Native Americans, plus cloves, allspice, cinnamon and orange zest for a spiced glaze that will permeate through these poached apples. Valued by Native Americans, juniper berries were used medicinally for arthritis and rheumatism and for detoxification as a diuretic, with antiseptic properties. While we’re not sure about the medicinal properties, we do know that poaching these apples with juniper berries and these spices makes the room smell incredible.

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Sweet Hawaiian Bread - Buns

Sweet Hawaiian Bread made with pineapple juice, it's sweeter than a brioche, with a super soft crumb. Perfect for French toast or burgers!

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Brown Rice Pancakes With Juniper Berries

Dreamed up by one of our awesomely creative customers & chefs at The Azarian, we had to share these with you (you can find the original recipe on his site). These pancakes are super easy to whip up and are loved by our paleo and non-paleo friends alike. We recommend making these as mini pancakes as they are easier to flip over. Drizzle with our juniper berries & winter spice syrup for a perfect chilly morning breakfast. We can't think of a better combination.

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Garam Masala Spice Deviled Eggs

When I get my RawSpiceBar spice blends each month I use them to hold up my end of the “mandatory roommate family style dinner” contract. This is a fun time to catch up but also the only time we eat real food with most other meals alternating between healthy but boring steamed chicken and broccoli or fried bits in a takeaway box. I always try and make the “family” meals enjoyable for myself and my flat mates. This month I got Punjabi Garam Masala and Rose & Chai blends and I immediately thought “yay let’s make chicken tikka masala!” But some of my less adventurous roommates thought “that’s going to be way too spicy for me!” Picky eaters are hard to please, mostly because short of playing the toddler game where you zoom the food into their mouths like an airplane, it’s hard to get people to try new things. Luckily, dinner attendance is mandatory. The RawSpiceBar Punjabi Garam Masala has a rich spice flavor but is not overly spicy, you can always add hot red pepper if you like fire or more cinnamon if your family has a sweet tooth. Garam Masala is typically more sweet than spicy. To combat my flatmates pickiness I made an appetizer that they had all had in some variation before – garam masala deviled eggs.

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Garam Masala Braised Short Ribs

Receive 3-4 hand-picked, small batch, freshly ground spice blends with each monthly box. Each monthly spice box contains 1-3 ounces of spice blends, creating three dishes for serving 8-10. You will also receive kitchen-tested, detailed recipes and ideas for each spice blend you receive as well as a background on our monthly chef and spice blends every month. Our spice experts, many of whom are award winning chefs, bring you unique spice blends from the highest quality spices around the world, with an unprecedented focus on quality and flavor. Each spice of the month club subscription is a one time purchase and can be purchased in increments of 3, 6 or 12 months. **Please note all orders placed after the first of each month will receive the following month's spice box, which will ship the first week of the month. If you are ordering our subscription spice box as a gift, you will receive a personalized gift certificate within 24 hours of your order to print or email for your recipient. If you need it sooner, just let us know and we will accommodate you. Get ready to start your spice journey with the freshest spices from around the world!

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Raspberry Honey Mustard Pretzel Dip

Spicy Brown Mustard, sweet Honey & Raspberry Preserves make this Raspberry Honey Mustard Dip ADDICTING! A Harry&David all-time favorite!

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Garam Masala Power Salad Bowl

The best part of this Indian inspired salad, besides how healthy and colorful it is, is the crunchy roasted garam masala chickpeas and walnuts on top. The salad dressing- mixed with fresh lemon juice, yogurt, olive oil and garlic is creamy and has the perfect amount of tang to balance out the spicy salad ingredients.

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Learn How to Make Tachin From The Unmanly

Tahchin is one of the most iconic dishes in Persian cuisine. It’s also perfect for Nowruz, it’s elegant yet satisfying. Moreover it doesn’t have any outlandish flavors so the annoying people at your house who have finicky palettes cannot really get upset about this dish. So what is Tahchin? Basically it’s a rice cake, it’s rice, yogurt, eggs, saffron, and chicken. I like to bake mine in muffin tins, because it allows for a more elegant look. But typically you’ll bake it in a pyrex dish. Get the full recipe here.

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Skillet Toffee Bit Brownie Sundaes

Warm brownie + real vanilla ice cream + homemade caramel sauce + hard toffee = One Delicious Dessert!

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Asian BBQ Pork Sandwiches

Asian BBQ Pork Sandwiches are sweet and sultry, with lots of bright slaw.

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Rotisserie Chicken Avocado Burritos

Pick up a chicken tonight! Rotisserie Chicken Avocado Burritos are what's for dinner.

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Cinnamon Toast Crunch Popcorn

Cinnamon Toast Crunch Popcorn? CINNAMON TOAST CRUNCH POPCORN!

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Red, White, and Blue Vodka Lemonade Slush

Celebrate your patriotism with a refreshing slush made with grenadine, blue curacao, and spiked lemonade.

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Wholemeal Chilli Cornbread

Low fat and made with wholemeal, polenta, cornmeal and a touch of chilli, this bread is the perfect summer meal accompaniment!

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Raw Apricot Chia Jam

The Raw Apricot Chia Jam is a sugar-free, delicious and healthy recipe. Quick and easy to make, in a blender, with apricots and chia seeds.

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Rhubarb orange ice cream

Smooth and silky rhubarb orange ice cream. Perfect for any summer day. Rhubarb gives just enough sweetness and sourness at the same time, we love it!

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Raw Apricot Chia Jam

The Raw Apricot Chia Jam is a sugar-free, delicious and healthy recipe. Quick and easy to make, in a blender, with apricots and chia seeds.

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Raw Apricot Chia Jam

The Raw Apricot Chia Jam is a sugar-free, delicious and healthy recipe. Quick and easy to make, in a blender, with apricots and chia seeds.

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Berries - Cream Tie Dye Smoothie

This healthy fruit smoothie is perfect for breakfast, a snack, or if you just want a drink to enjoy while eating barbeque this summer.

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Summer Veggie Casserole

This simple to make summer veggie casserole is a delicious vegetarian dish and its main ingredients are pasta, carrots and broccoli. It is super budget friendly and yields about 6 people.

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Peanut Butter Cookies with Chocolate Chips

Peanut butter cookies with chocolate chips and walnuts are a delicious balance between sweet and salty with a walnut finish making this the perfect cookie.

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Breakfast Potatoes and Eggs

Breakfast Potatoes and Eggs If anyone asked me what my perfect breakfast is - this is it. Fried potatoes, onions, peppers, cheddar cheese and eggs.

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